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Mexican filled omelette

Mexican filled omelette

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Mexican filled omelette

Avocado slaw with zingy lime & chilli

Avocado slaw with zingy lime & chilli

Serves 4

Cooks In20 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 345 17%

  • Fat 25.4g 36%

  • Saturates 8g 40%

  • Sugars 8.8g 10%

  • Salt 1.2g 20%

  • Protein 21g 42%

  • Carbs 9.9g 4%

  • Fibre 5.6g -

Of an adult's reference intake


  • 1 ripe avocado
  • 3 limes
  • ½ a bunch of fresh coriander , (15g)
  • 3 tablespoons fat-free natural yoghurt
  • olive oil
  • 1 small onion
  • 1 carrot
  • ½ white or green cabbage
  • 1 fresh red chilli
  • 8 large free-range eggs
  • 60 g Cheddar cheese

recipe adapted from

Save with Jamie

By Jamie Oliver


  1. Squeeze the avocado flesh into a blender, discarding the stone and skin.
  2. Squeeze in all the juice from 2 limes, rip in the coriander stalks, add the yoghurt and a splash of oil and whiz until smooth, then season to perfection.
  3. Peel the onion and carrot. Ideally in a food processor, or using a box grater and good knife skills, grate the onion and carrot, then finely slice the cabbage. Very finely slice the chilli by hand, then tip everything into a large bowl.
  4. Add most of the coriander leaves, then pour over the avocado dressing and toss together well. Taste and season to perfection again, if needed.
  5. Whisk all the eggs together in a bowl, with a splash of water to loosen and a pinch of sea salt and black pepper.
  6. Put a large non-stick frying pan on a medium-low heat. Once fairly hot, put in a tiny drizzle of oil followed by a quarter of the egg mixture.
  7. Swirl it all around the pan, grate over a quarter of the cheese and let it melt, then cook the omelette gently without colouring it, so it’s soft, silky and smooth, for just under 2 minutes, only cooking on one side.
  8. Slide it on to a plate, spoon over a quarter of the avocado slaw, then gently fold up the sides and roll over. Serve with a wedge of lime and a few extra coriander leaves.
  9. Repeat with the remaining ingredients, serving them up as you go.

Watch the video: Spicy Mexican Soup with Tortillas u0026 Salsa - Gordon Ramsay