au.blackmilkmag.com
Traditional recipes

Gin Martini

Gin Martini


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


1. Chill your cocktail glass (the easiest way is to fill it with ice)

2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess

3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute

4. Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives. If you're using olives, try to use ones that aren't oily


Watch the video: How to Make a Gin Martini


Comments:

  1. Corday

    Sorry for interfering ... I understand this issue. Let's discuss.

  2. Aglarale

    You not the expert, casually?

  3. Mom

    It only reserve, no more

  4. Kennon

    remarkably, the very useful phrase



Write a message