Whiskey sour
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“The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated ”
Nutrition per serving
Calories 159 8%
Fat 0g 0%
Saturates 0g 0%
Sugars 9.9g 11%
Salt 0.1g 2%
Protein 2.8g 6%
Carbs 9.9g 4%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 2 parts bourbon
- 1 part lemon juice
- ½ part sugar syrup
- ½ part egg white
- cubed ice
Method
1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well
2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
complete nonsense
nope, cool,
Is this accurate information? Is it really so? If so, that's cool)
Thanks for your help in this matter, now I know.
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An incomparable phrase;)