au.blackmilkmag.com
Traditional recipes

Dairy-free chocolate truffles

Dairy-free chocolate truffles


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Dairy-free chocolate truffles

Desiccated coconut, mixed nuts & cocoa

Desiccated coconut, mixed nuts & cocoa

Makes 45

Cooks In30 minutes plus setting

DifficultySuper easy

Nutrition per serving
  • Calories 56 3%

  • Fat 4.4g 6%

  • Saturates 2.8g 14%

  • Sugars 3g 3%

  • Salt 0.6g 10%

  • Protein 0.6g 1%

  • Carbs 3.3g 1%

  • Fibre 0.6g -

Of an adult's reference intake

Ingredients

  • 240 ml light coconut milk
  • 300 g dairy-free dark chocolate
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla bean paste , or vanilla extract
  • 1 handful of desiccated coconut
  • 1 handful of mixed nuts , such as pecans, hazelnuts, macadamias
  • 2 tablespoons quality cocoa powder

Method

  1. Pour the coconut milk into a small pan over a low heat and heat through.
  2. Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine – it’s important not to mix too quickly.
  3. Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.
  4. When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.
  5. Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden. Leave to cool for a few minutes, then finely chop and place onto a second plate.
  6. Spread the cocoa powder over a third plate.
  7. Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray as you go. It’s totally up to you how you decorate them – roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder.
  8. Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.


Watch the video: Dairy-Free Chocolate Truffles


Comments:

  1. Tora

    In my opinion you are wrong. Enter we'll discuss. Write to me in PM, we will handle it.

  2. Atsu

    Hey! Are you familiar with the sape exchange?

  3. Brydger

    Well sit down, I'm waiting for your robot

  4. Ray

    Your choice is not easy

  5. Barta

    It's incredible!

  6. Gerd

    I think you cheated.

  7. Penley

    It together. This was and with me. We will discuss this question.



Write a message