Gluten-free blondies
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Gluten-free blondies
Gooey, delicious & dairy-free too!
Gooey, delicious & dairy-free too!
Serves 12
Cooks In45 minutes
DifficultySuper easy
Nutrition per serving
Calories 195 10%
Fat 7.6g 11%
Saturates 4.4g 22%
Sugars 27.2g 30%
Protein 2.9g 6%
Carbs 38g 15%
Of an adult's reference intake
Ingredients
- 150 g gluten-free flour
- 1 teaspoon gluten-free baking powder
- ½ teaspoon fine sea salt
- 200 g soya yogurt
- ½ a vanilla pod
- 2 tablespoons honey , or maple syrup
- 250 g light brown sugar
- 200 g vegan chocolate (70%)
Recipe From
Jamie Magazine
By Anna Jones
Method
- Preheat the oven to 180°C/350°F/gas 4 and line a 23cm square brownie tin with greaseproof paper.
- Sift together the flour, baking powder and sea salt into a bowl.
- Split the vanilla pod lengthways and scrape the seeds into a large bowl. Add the soya yoghurt, honey and sugar, and mix until well combined.
- Gently fold the dry ingredients into the wet ingredients. Roughly chop the chocolate and fold in.
- Pour the batter into the prepared brownie pan and evenly spread over the pan with a spoon or spatula. Bake in the oven for 30 to 35 minutes, or until the top of the blondie is firm and brown.
- Let the blondie cool completely in the pan. Cut into 12 pieces and serve.