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Gluten-free apple, almond & cardamom cupcakes

Gluten-free apple, almond & cardamom cupcakes


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Gluten-free apple, almond & cardamom cupcakes

Easy to make, but super impressive

Easy to make, but super impressive

Makes 20-24

Cooks In30 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 145 7%

  • Fat 5.7g 8%

  • Saturates 0.9g 5%

  • Sugars 12.1g 13%

  • Salt 0.3g 5%

  • Protein 3.6g 7%

  • Carbs 20.4g 8%

  • Fibre 0.7g -

Of an adult's reference intake

Ingredients

  • 200 g gluten-free flour
  • 100 g ground almonds
  • 1 pinch of salt
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon ground cardamom
  • 5 large free-range eggs
  • 2 tablespoons vegetable oil
  • 200 g sugar
  • 2 Gala apples

Recipe From

Jamie Magazine

By Cara Hobday

Method

  1. Preheat the oven to 180°C/350°F/gas 4 and line two 12-hole muffin trays with cupcake cases.
  2. Combine the dry ingredients in a bowl.
  3. Core and chop the apples.
  4. Beat the eggs, vegetable oil and sugar together till light and fluffy.
  5. Beat in the dry ingredients then stir in the chopped apple.
  6. Spoon the batter into the cupcake cases and bake for 20 to 30 minutes till firm and lightly golden.


Watch the video: Almond Flour Muffins. Priyanka Uppal