Blood orange mimosa
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Blood orange mimosa
A new kind of bucks fizz
A new kind of bucks fizz
Serves 1
DifficultyNot too tricky
Nutrition per serving
Calories 68 3%
Fat 0g 0%
Saturates 0g 0%
Sugars 8.2g 9%
Salt 0g 0%
Protein 0.6g 1%
Carbs 8.2g 3%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 60ml blood orange juice , fresh or from a carton (cold)
- Prosecco , top up
- 1 blood orange , zest of
Recipe From
Jamie Magazine
By Andy Harris
Method
- Pour the blood orange juice into a small tumbler.
- Top up with chilled Prosecco.
- Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
- Garnish with the orange peel and serve.