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Blood orange mimosa

Blood orange mimosa


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Blood orange mimosa

A new kind of bucks fizz

A new kind of bucks fizz

Serves 1

DifficultyNot too tricky

Nutrition per serving
  • Calories 68 3%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 8.2g 9%

  • Salt 0g 0%

  • Protein 0.6g 1%

  • Carbs 8.2g 3%

  • Fibre 0g -

Of an adult's reference intake

Ingredients

  • 60ml blood orange juice , fresh or from a carton (cold)
  • Prosecco , top up
  • 1 blood orange , zest of

Recipe From

Jamie Magazine

By Andy Harris

Method

  1. Pour the blood orange juice into a small tumbler.
  2. Top up with chilled Prosecco.
  3. Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
  4. Garnish with the orange peel and serve.


Watch the video: Blood Orange - Augustine Official Video