Rossini
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Rossini
A twist on the classic bellini
A twist on the classic bellini
“This gorgeous red bellini uses strawberries instead of peaches ”
Ingredients
- 3 strawberries per person
- 1 teaspoon sugar
- 1 squeeze of lemon juice
- 125 ml Martini Prosecco
Method
- Blend the strawberries, sugar and lemon juice in a blender to make a syrup. Add a splash of Prosecco to a Champagne flute. Pour the syrup and Prosecco into a shaker, fill with ice and stir gently. Strain into the glass and top up with a little more Prosecco for some fizz.
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