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An iced coffee with grappa

An iced coffee with grappa

Serves 1

DifficultyNot too tricky

Nutrition per serving
  • Calories 117 6%

  • Fat 2.1g 3%

  • Saturates 0.3g 2%

  • Sugars 4g 4%

  • Salt 0g 0%

  • Protein 0.5g 1%

  • Carbs 4.7g 2%

  • Fibre 0.1g -

Of an adult's reference intake


  • 20 ml grappa
  • 15 ml Amaretto di Saronno
  • 1 shot espresso shot
  • 20 ml soya cream
  • 1 whole nutmeg , for grating

Recipe From

Jamie Magazine

By Giuseppe Gallo


  1. Shake the grappa, Amaretto di Saronno liqueur and espresso over ice in a shaker, and pour in a glass or cup.
  2. Slowly pour the soya cream on top, so it forms a layer.
  3. Finely grate over a few scrapings of nutmeg, to garnish.

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