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Berry & rosemary juniper gin fizz

Berry & rosemary juniper gin fizz

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Berry & rosemary juniper gin fizz

A very British take on a classic gin cocktail

A very British take on a classic gin cocktail

Serves 10

DifficultyNot too tricky

Nutrition per serving
  • Calories 69 3%

  • Fat 0.3g 0%

  • Saturates 0g 0%

  • Sugars 11.3g 13%

  • Protein 1.1g 2%

  • Carbs 13.5g 5%

Of an adult's reference intake


  • 500 g frozen blackberries
  • 4 lemons , chopped into little pieces
  • 2 sprigs of rosemary , leaves picked
  • 10 juniper berries
  • 5 tbsp honey
  • 500 ml Bombay Sapphire gin
  • 1 litre soda water

Recipe From

Jamie Magazine


  1. Recipe by Anna Jones
  2. Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
  3. When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.

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