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Holiday citrus slushies

Holiday citrus slushies

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Holiday citrus slushies

A zesty remake of a childhood classic

A zesty remake of a childhood classic

Serves 10

DifficultyNot too tricky

Nutrition per serving
  • Calories 164 8%

  • Fat 4.1g 6%

  • Saturates 0g 0%

  • Sugars 23.3g 26%

  • Protein 0.3g 1%

  • Carbs 25.7g 10%

Of an adult's reference intake


  • 10 lemons , juice of
  • 2 lemon , zest of
  • 2 clementines , Juiced & grated zest
  • 200 g sugar
  • 4 star anise , plus extra to garnish
  • 10 black peppercorns
  • 250 ml Grey Goose vodka
  • 250 ml Limoncello

recipe adapted from

Jamie Magazine


  1. Recipe by Anna Jones
  2. Place all of the citrus zest and juices in a large pan with the sugar and spices, and bring to the boil. Let the mixture simmer for 15 minutes then, once all of the sugar has dissolved, take it off the heat and leave it to cool to room temperature, allowing the spices to infuse. Once cooled, strain and chill the syrup in the fridge until you’re ready to serve.
  3. Make the drinks in a blender in batches of 4 so you don’t overload it. Blitz a measure of syrup, a shot each of vodka and limoncello and a handful of ice per person. Ensure that all of the ice is crushed before serving in cocktail glasses.

Watch the video: Festive Holiday Sangria