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Spiced pomegranate gin

Spiced pomegranate gin

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Spiced pomegranate gin

Make gin even more Christmassy

Make gin even more Christmassy

Makes 1.25 litres, Serves 20

DifficultyNot too tricky

Nutrition per serving
  • Calories 189 9%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 20.5g 23%

  • Salt 0g 0%

  • Protein 0.1g 0%

  • Carbs 20.5g 8%

  • Fibre 0g -

Of an adult's reference intake


  • 1 clementine
  • 3 pomegranates
  • 350 g caster sugar
  • 200 ml pomegranate juice
  • 12 whole peppercorns
  • 4 cinnamon sticks
  • 4 star anise
  • 1 litre Bombay Sapphire gin

recipe adapted from

Jamie Magazine

By Charlie Clapp


  1. Zest and juice the clementine, then remove the seeds from the pomegranates.
  2. Combine all the ingredients in a pan, except the pomegranate seeds and gin.
  3. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
  4. Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
  5. Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.

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