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Negroni sparklers

Negroni sparklers

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Negroni sparklers

A Italian aperitif with a festive twist

A Italian aperitif with a festive twist

Serves 10

DifficultyNot too tricky

Nutrition per serving
  • Calories 104 5%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 12.4g 14%

  • Salt 0g 0%

  • Protein 0.4g 1%

  • Carbs 12.4g 5%

  • Fibre 0.3g -

Of an adult's reference intake


  • 2 oranges , juice and zest of
  • 4 tbsp smooth orange marmalade
  • 250 ml Martini bitter
  • 1 bottle Martini Prosecco , chilled

Recipe From

Jamie Magazine


  1. Recipe by Anna Jones
  2. Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
  3. Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
  4. In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers. Top with chilled Prosecco and a sliver of orange peel.

Watch the video: Master The Classics: How to Make a Negroni


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