New recipes

Christmas punch

Christmas punch

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Christmas punch

Full of seasonal ingredients

Full of seasonal ingredients

Makes 750ml, Serves 4

DifficultyNot too tricky


  • 75 ml clementine juice
  • 150 ml Benedictine liqueur
  • 225 ml Dewar’s white label scotch whiskey , or cognac
  • 300 ml cranberry juice
  • 1 vanilla pod , seeds of
  • 1 clementine , thinly sliced
  • 3 sour cherries , (optional)

Recipe From

Jamie Magazine


  1. Recipe by Charlie Clapp
  2. Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch. Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.

Watch the video: 20 Classic Christmas Cocktails. Holiday Cocktail Recipe Compilation. Perfect for Parties