New recipes

Cypriot-style potato salad

Cypriot-style potato salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cypriot-style potato salad

Fresh spring flavours

Fresh spring flavours

Serves 6

Cooks In45 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 179 9%

  • Fat 4.5g 6%

  • Saturates 0.8g 4%

  • Sugars 3g 3%

  • Salt 0.8g 13%

  • Protein 3.8g 8%

  • Carbs 32.7g 13%

  • Fibre 2.4g -

Of an adult's reference intake


  • 1.2 kg Cyprus potato , or other waxy potato such as Jersey Royal or Charlotte
  • sea salt
  • freshly ground black pepper
  • 1 lemon , juice of
  • extra virgin olive oil
  • olive oil
  • 50 g Greek olives , stones in
  • 2 tablespoons capers , rinsed
  • 1 bunch of fresh coriander
  • 6 spring onions


  1. Scrub the potatoes clean, then cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender but still holding their shape. Drain and set aside until just cool enough to handle, then slice into rough chunks, flaking away the skin as you go.
  2. Place into a large bowl with the lemon juice and a good lug of extra virgin olive oil. Season lightly, then toss well so the potatoes absorb all those lovely flavours. Season to taste, then leave to cool completely.
  3. Heat 1 tablespoon of olive oil in a small frying pan over a medium heat. Crush the olives with the flat side of your knife, tear out and discard the stones, then roughly chop the flesh. Add the olives and capers to the pan and fry for 2 to 3 minutes, or until crisp. Meanwhile, pick and roughly chop the coriander leaves, then trim and finely slice the spring onions. Stir them through the salad, sprinkle over the olives and capers, then serve.

Watch the video: Greek Potato Salad. Akis Petretzikis


  1. Caradoc

    Well done, you were simply visited with the brilliant idea

  2. Chanler

    your opinion is useful

  3. Mazuzuru

    You are mistaken. I suggest it to discuss. Write to me in PM.

  4. Scrydan

    I offer you to visit the website, where there are many articles on the subject of interest to you.

  5. Garry

    I apologise, but this variant does not approach me.

Write a message