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Traditional recipes

Michela’s blueberries & chickpeas (no cook)

Michela’s blueberries & chickpeas (no cook)


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Michela’s blueberries & chickpeas (no cook)

Wonderful weaning recipes your little one will love

Wonderful weaning recipes your little one will love

Makes 250g

DifficultySuper easy

Ingredients

  • ½ x 400 g tin or jar of chickpeas
  • 50 g blueberries
  • 2 tablespoons Greek yoghurt

Method

  1. Drain the chickpeas and place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the blueberries and yoghurt, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.


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