Classic tomato salsa
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Classic tomato salsa
Jalapeños, fresh coriander & zingy lime
Jalapeños, fresh coriander & zingy lime
Serves 8
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
Calories 44 2%
Fat 3.2g 5%
Saturates 0.5g 3%
Sugars 2.8g 3%
Salt 0g 0%
Protein 0.9g 2%
Carbs 3.2g 1%
Fibre 0.8g -
Of an adult's reference intake
Ingredients
- 6 ripe tomatoes
- 1 big bunch of fresh coriander
- 1 onion
- 2 fresh jalapeño or green chillies
- 1 large clove of garlic
- 1-2 limes
- extra virgin olive oil
Method
- Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
- Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
- Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
- Serve straightaway or cover and set aside for a few hours to let all those flavours develop.