Tormenta negra
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Tormenta negra
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
Serves 1
DifficultySuper easy
Ingredients
- 10 - 15 ml lime juice , plus ½ lime to garnish
- 50 ml Bacardi Carta Negra rum
- 3 dashes of Angustura bitters
- 100 ml ginger beer
- a sprig of mint , to garnish
Recipe From
Jamie Magazine
Method
- Recipe by Giusseppe Gallo
- Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir. Garnish with the lime and mint.