Unusual recipes

Baked paprika cheese

Baked paprika cheese

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Baked paprika cheese

Smokey, gooey and delicious

Smokey, gooey and delicious

Serves 6

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 287 14%

  • Fat 24g 34%

  • Saturates 15g 75%

  • Sugars 0g 0%

  • Protein 17g 34%

  • Carbs 0.1g 0%

Of an adult's reference intake


  • Torta del Casar cheese , in box
  • 2 teaspoons sweet smoked paprika , plus extra for sprinkling
  • country-style bread , toasted or grilled, to serve

Recipe From

Jamie Magazine


  1. For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.
  2. Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
  3. Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
  4. Serve the baked cheese immediately with the toasted or grilled bread on the side.

Watch the video: 4 Levels of Mac and Cheese: Amateur to Food Scientist. Epicurious