Baked paprika cheese
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Baked paprika cheese
Smokey, gooey and delicious
Smokey, gooey and delicious
Serves 6
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
Calories 287 14%
Fat 24g 34%
Saturates 15g 75%
Sugars 0g 0%
Protein 17g 34%
Carbs 0.1g 0%
Of an adult's reference intake
Ingredients
- Torta del Casar cheese , in box
- 2 teaspoons sweet smoked paprika , plus extra for sprinkling
- country-style bread , toasted or grilled, to serve
Recipe From
Jamie Magazine
Method
- For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.
- Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
- Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
- Serve the baked cheese immediately with the toasted or grilled bread on the side.