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Onion gravy

Onion gravy

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Serves 4 to 6

Cooks In50 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 201 10%

  • Fat 10.2g 15%

  • Saturates 3.6g 18%

  • Sugars 9.9g 11%

  • Protein 3.6g 7%

  • Carbs 14.3g 6%

Of an adult's reference intake


  • 4 onions
  • 2 sprigs of fresh sage
  • 1 small knob of unsalted butter
  • olive oil
  • 250 ml white wine
  • 300 ml organic chicken or vegetable stock

Recipe From

Jamie Magazine

By Sarah Tildesley


  1. Peel and very finely slice the onions. Pick and finely slice the sage.
  2. Gently fry the onions in the butter and a splash of oil and cook slowly for about 40 minutes, until they’re sticky and dark golden.
  3. Add the wine and reduce by half, then add the sage and stock. Bring to the boil, then season to taste.
  4. Delicious served poured over bangers and mash.

Watch the video: How to make English Onion Gravy


  1. Musar

    damn, why are there so few good blogs left? this one is beyond competition.

  2. Fejas

    Full bad taste

  3. Gardamuro

    HURRAH!!! HURRAH!!!!!! HURRAH!!!!!!!!

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