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Beetroot dip

Beetroot dip

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Beetroot dip

Thyme, caraway & horseradish

Thyme, caraway & horseradish

Serves 2

DifficultySuper easy

Nutrition per serving
  • Calories 137 7%

  • Fat 9.4g 13%

  • Saturates 6.1g 31%

  • Sugars 9.8g 11%

  • Salt 0.2g 3%

  • Protein 3.5g 7%

  • Carbs 11.1g 4%

  • Fibre 0.5g -

Of an adult's reference intake


  • 3 sprigs of fresh thyme
  • 4 vac-packed beetroot
  • 1 teaspoon caraway seeds
  • 3 tablespoons crème fraîche
  • 1 tablespoon horseradish
  • rye bread

Recipe From

Jamie Magazine

By Laura Fyfe


  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.

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