Unusual recipes

Wholegrain mustard

Wholegrain mustard

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Makes 450g

Cooks In10 minutes plus soaking overnight

DifficultySuper easy

Nutrition per serving
  • Calories 2 0%

  • Fat 1.1g 2%

  • Saturates 0.1g 1%

  • Sugars 0.3g 0%

  • Salt -g 0%

  • Protein 0.9g 2%

  • Carbs 0.3g 0%

Of an adult's reference intake


  • 115 g black mustard seeds
  • 115 g yellow mustard seeds
  • 85 ml British beer , such as Fuller's London Pride
  • 1 tablespoon sea salt
  • 85 ml malt vinegar
  • 1 tablespoon runny honey

Recipe From

Jamie Magazine

By Jamie Oliver


  1. Place all of the seeds in a large bowl. Pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.
  2. The next day, tip the mustard seeds through a sieve over a bowl. Put half in a blender and blitz to break down the mixture, then return to the bowl along with the whole seeds.
  3. Add the sea salt, malt vinegar and honey. Stir thoroughly and spoon
    into sterilised jars.

Watch the video: Master Chef - Jim Ruch - One Pan Wonder - Chicken with Whole Grain Mustard - Recipe - Cooking DVD