Wholegrain mustard
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Makes 450g
Cooks In10 minutes plus soaking overnight
DifficultySuper easy
Nutrition per serving
Calories 2 0%
Fat 1.1g 2%
Saturates 0.1g 1%
Sugars 0.3g 0%
Salt -g 0%
Protein 0.9g 2%
Carbs 0.3g 0%
Of an adult's reference intake
Ingredients
- 115 g black mustard seeds
- 115 g yellow mustard seeds
- 85 ml British beer , such as Fuller's London Pride
- 1 tablespoon sea salt
- 85 ml malt vinegar
- 1 tablespoon runny honey
Recipe From
Jamie Magazine
By Jamie Oliver
Method
- Place all of the seeds in a large bowl. Pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.
- The next day, tip the mustard seeds through a sieve over a bowl. Put half in a blender and blitz to break down the mixture, then return to the bowl along with the whole seeds.
- Add the sea salt, malt vinegar and honey. Stir thoroughly and spoon
into sterilised jars.