Mincemeat
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Makes 700 g
Cooks In20 minutes plus infusion
DifficultySuper easy
Nutrition per serving
Calories 80 4%
Fat 0g 0%
Saturates 0g 0%
Sugars 15g 17%
Salt 0g 0%
Protein 0g 0%
Carbs 17g 7%
Fibre 1g -
Of an adult's reference intake
Ingredients
- 150 g dried figs
- 1 Bramley apple
- 2 clementines
- 2 sprigs of fresh rosemary
- 100 g dried cranberries
- 100 g dried blueberries
- 6 tablespoons agave syrup
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 2 teaspoons ground ginger
- 5 tablespoons port
Recipe From
Jamie Magazine
By Laura Fyfe
Method
- Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
- Place all the ingredients in a large bowl and mix to combine.
- Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.