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Mellow mincemeat

Mellow mincemeat


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Makes 800

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 39 2%

  • Fat 1.6g 2%

  • Saturates 0.8g 4%

  • Sugars 6.1g 7%

  • Salt 0g 0%

  • Protein 0.2g 0%

  • Carbs 6.4g 2%

  • Fibre 0.3g -

Of an adult's reference intake

Ingredients

  • 2 lemons
  • 6 clementines
  • 150 g dried apricots
  • 100 g dried cranberries
  • 200 g raisins
  • 200 g unrefined light muscovado sugar
  • 2 eating apples
  • 1 heaped teaspoon cinnamon
  • 1 heaped teaspoon ground nutmeg
  • 150 g vegetable suet

Recipe From

Jamie Magazine

By Anna Jones

Method

  1. Finely grate the lemon zest, plus the zest from 2 of the clementines. Roughly chop the apricots and cranberries. Coarsely grate the apples.
  2. Add the lemon and clementine zest to a bowl and squeeze in all the clementine juice.
  3. Stir in the dried fruit, sugar, apples and spices, followed by the suet, then mix until combined.
  4. If making your mincemeat for this December, store it in an airtight container in the fridge for up to three weeks. Alternatively, spoon it into sterilised jars and store in a cool place for up to a year.


Watch the video: Jamies Ultimate Apple Pie


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