Mellow mincemeat
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Makes 800
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
Calories 39 2%
Fat 1.6g 2%
Saturates 0.8g 4%
Sugars 6.1g 7%
Salt 0g 0%
Protein 0.2g 0%
Carbs 6.4g 2%
Fibre 0.3g -
Of an adult's reference intake
Ingredients
- 2 lemons
- 6 clementines
- 150 g dried apricots
- 100 g dried cranberries
- 200 g raisins
- 200 g unrefined light muscovado sugar
- 2 eating apples
- 1 heaped teaspoon cinnamon
- 1 heaped teaspoon ground nutmeg
- 150 g vegetable suet
Recipe From
Jamie Magazine
By Anna Jones
Method
- Finely grate the lemon zest, plus the zest from 2 of the clementines. Roughly chop the apricots and cranberries. Coarsely grate the apples.
- Add the lemon and clementine zest to a bowl and squeeze in all the clementine juice.
- Stir in the dried fruit, sugar, apples and spices, followed by the suet, then mix until combined.
- If making your mincemeat for this December, store it in an airtight container in the fridge for up to three weeks. Alternatively, spoon it into sterilised jars and store in a cool place for up to a year.
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