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Baked feta & tomatoes

Baked feta & tomatoes

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Serves 4

Cooks In35 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 316 16%

  • Fat 15.1g 22%

  • Saturates 9g 45%

  • Sugars 5.7g 6%

  • Salt -g 0%

  • Protein 14.7g 29%

  • Carbs 30.7g 12%

Of an adult's reference intake


  • 250 g feta cheese
  • 500 g mixed tomatoes
  • 1 handful of kalamata olives (stone in)
  • 200 g sourdough
  • ½ bunch of fresh basil
  • olive oil

Recipe From

Jamie Magazine

By Elspeth Meston


  1. Preheat the oven to 180ºC/gas 4.
  2. Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
  3. Tear the sourdough into chunks, and pick the basil leaves.
  4. Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
  5. Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
  6. Scatter over the basil and serve.

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