Casarecce with broccoli & anchovies
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Casarecce with broccoli & anchovies
Serves 4
Cooks In35 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 796 40%
Fat 38.2g 55%
Saturates 9.7g 49%
Sugars 11g 12%
Protein 29.3g 59%
Carbs 80.1g 31%
Of an adult's reference intake
Ingredients
- 450 g broccoli
- 1 clove of garlic
- 1 fresh red chilli
- 40 g breadcrumbs
- 3 salted anchovies (or 6 anchovies in oil)
- 1 tablespoon garlic oil
- 4 tablespoons olive oil
- 50 g pine nuts
- 30 g sultanas
- 400 g dried casarecce or penne
- 60 each of fresh and aged caciocavallo (or pecorino) cheese
Recipe From
Book
By Giorgio Locatelli
Method
- Break the broccoli into florets, peel and finely chop the garlic and deseed and finely chop the chilli.
- Toast the breadcrumbs in a dry pan over a medium heat, until they are quite a dark golden brown. Take care not to burn them.
- If using salted anchovies, rinse and dry them. Run your thumb gently along the backbone to release it, and you should be able to easily pull it out. If using anchovies in oil, drain them.
- Bring a large pan of salted water to the boil, put in the broccoli and cook until just tender. Lift out (retaining the cooking water for the pasta), and put into some iced water to stop the cooking and keep the bright green colour. Drain the broccoli from its iced water and pat dry.
- Heat the garlic oil in a pan, add the anchovies and stir with a wooden spoon to ‘melt’ them, taking care not to let them burn. Add the toasted crumbs and set aside.
- Heat the olive oil in a large pan and add the garlic, chilli and broccoli, and stir until heated through. Season, add the pine nuts and sultanas, and cook for a few more minutes.
- Meanwhile, bring the broccoli’s cooking water back to the boil, add the pasta and cook for about a minute less than the time given on the packet.
- Drain, reserving some of the cooking water, and add to the pan of broccoli, tossing together well for another minute and adding a little cooking water to loosen.
- Grate and scatter over the two cheeses, along with the reserved anchovies and the breadcrumbs.
Has cheaply got, it was easily lost.
Author, are you by any chance from Moscow?
There are no such
In it something is. I will know, many thanks for an explanation.
It doesn't come close to me. Who else can say what?
It - is intolerable.