New recipes

Turkey meatballs

Turkey meatballs

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We wash the vegetables.

Then cut them into small cubes.

Put salt water in a pot, after the water has boiled add the vegetables and rice.

When the vegetables have softened, prepare the meatballs:

Mix the meat with the egg and the spices, then with a wet hand form the meatballs that we will put in the pot with vegetables, turning the heat to low.

Let it boil together.

At the end add salt and lemon juice to taste.

Season with finely chopped parsley.

Turkey meatball soup

Turkey meat is a very good source of quality I protein, the group of B vitamins, iron, silicon, zinc, minerals involved in the harmonious growth of children and in the proper functioning of the immune system. Turkey meat is easily digested and is free of toxins.

Turkey meat can be introduced into the baby's diet from the first year of life, around the 7th month, when the introduction of meat is recommended. Turkey meat is not only good for babies. It is also perfect for moms and dads ensuring a state of well-being through the rich tryptophan content, also known as the & # 8220hormone of happiness & # 8221. It also has a low cholesterol content.

With so many health benefits, you can include it in your child's weekly menu at least once a week. Make this turkey breast meatball soup for the whole family. It will definitely be super appreciated.

Ingredients soup with turkey breast periods:

500 grams of minced turkey breast meat
1 or chicken
2-3 carrots
1 parsnip
1 parsley root
1 small celery
2 bell peppers of different colors
1 leek thread
1 zucchini
1 medium onion
1 link parsley
1 dill connection
2-3 juicy tomatoes
1-2 lingutite oregano
1-2 tablespoons olive oil
1/2 lemon

Preparation time: 2 hours

How to prepare turkey meatball soup for babies:

Put about 3-4 liters of boiling water with a teaspoon of salt (after 1 year) and a teaspoon of oregano. Peel the vegetables: carrots, parsnips, parsley, celery and boil chopped smaller or larger pieces according to your preferences. Chop the leeks and add to the pot. Let it simmer for 30 minutes. While the vegetables are boiling, prepare the composition for the meatballs.

The composition for meatballs may comprise: minced turkey meat, egg, a teaspoon of salt (after 1 year), a teaspoon of oregano, 3-4 finely chopped dill and parsley, a finely chopped onion, a small carrot put on a small grater, a few slices of pepper finely chopped fat, a little zucchini given on the small grater. To bind the meatball paste it is not necessary to add rice, it is optional. After these ingredients have been mixed well, put the meatballs in the soup over low heat with a spoon. When the meatballs rise to the surface it means that they are almost cooked. You can boil the periods in another water and then move them to the pot of vegetables.

After the meatballs have been added, add the rest of the vegetables that boil much faster: finely chopped bell peppers, diced zucchini or rounds, and the 2-3 tomatoes given on the large grater. Continue to boil over low heat until the brushes have no traces of pink inside (must be checked).

At the end, add the finely chopped dill and parsley. Leave for another 5 minutes and turn off the heat. After the fire has been extinguished, add the juice of half a lemon and 1-2 tablespoons of olive oil. Mix well.

For a good fat intake, flax and / or pumpkin seeds can be added to soups and broths, famous for their good omega 3 content, ground in a blender with a little juice.

From what age can turkey breast meatballs be offered?

This recipe is suitable after the age of 1 year after the introduction of most vegetables, salt and whole egg. For the composition of the meatballs, only chopped turkey breast will be used and not the minced meat that can be found in stores because it may contain additions of bacon and other ingredients that may be unsuitable for small children.

Turkey hairpins

1. In an bowl, mix all the ingredients for the meatballs. With wet palms, form hairs of the right size and put them in salted water.

2. Meanwhile, sauté the chopped onion with the crushed garlic. Extinguish with 125 ml of soup and leave on the fire until it evaporates and the onion begins to darken.

3. Pour the rest of the soup together with the mashed tomatoes, salt and pepper. After 10 minutes, add the chopped greens and the meatballs.

4. Put the dish in the oven for 25 minutes and then serve while they are hot.

For the sauce
1 clove of garlic
150 ml of turkey soup
1 box of tomatoes
1 bunch of parsley
1 onion
For meatballs
450 g minced turkey meat
2 eggs
1 onion
1 clove of garlic


  • 130g of minced turkey meat
  • 3 tablespoons crushed whole wheat bread crumbs
  • 2 teaspoons fresh oregano
  • 3 teaspoons olive oil
  • 1 finely chopped white onion
  • celery
  • 1 large carrot
  • 1l of unsalted chicken soup
  • parmesan race
  • 3/4 tablespoon kosher salt
  • 1 cup of couscous
  • 1 sliced ​​zucchini
  • baby fresh spinach
  • fresh parsley leaves

Method of preparation

We mix the minced meat with finely chopped onion, bread given through the mincer, greens, egg, rice, pepper and salt.

We wet our palms with water and shape the meatballs. Roll them in flour, then boil them in hot salted water. Let them boil for 18-20 minutes.

While they are boiling, prepare the sauce: heat a tablespoon of flour in oil. Add the tomatoes, a clove of garlic, salt, sugar and chopped tarragon. We will boil the sauce for a few minutes, until it starts to thicken.

At this point we put the periods in the sauce, we leave them on the fire for another 1 minute. We take the pot off the fire and we can serve.

  • Turkey breast (300 g)
  • White rice (20 g / 1 tbsp)
  • Egg (50 g / 1 piece)
  • White onion (75 g)
  • Carrots (100 g)
  • Zucchini (100 g)
  • Green parsley (20 g / 1 bunch)
  • Water (3 l)
  • Thyme, freshly ground pepper, salt (optional)
  1. Wash the vegetables, cut the onion and zucchini into cubes, the carrot into slices and the julienne bell pepper, then boil them all in 3 liters of water.
  2. Meanwhile, prepare the meatballs: mix the minced meat with the rice, egg and thyme, then season with salt and pepper to taste.
  3. With wet palms, form the hairs and put them in the pot. Reduce heat and simmer for another 30 minutes.
  4. At the end, add salt and pepper if necessary, season with freshly chopped parsley and serve hot.

A portion contains:

You can find this recipe in the KiloStop Fit Bunny recipe book, which you can also buy online.

Preparing turkey meatball soup:

Finely chop the turkey and pass through the mincer. We prepare the composition for the meatballs: in a bowl put the minced meat, rice, a very finely chopped or grated onion, freshly ground pepper, a pinch of salt, a teaspoon of paprika, a dried thyme powder, the egg whites from the two eggs and finely chopped parsley. Some people tend to pre-boil the rice before mixing it. I'm not used to this because I think - and it never happened to me otherwise - that the rice will swell by boiling the meatballs and will be very good without the need to pre-boil it. Onions are very important to be finely chopped because the meatballs, meatballs and any other chopped dish are peeled if the onion is too large chopped and too much. It may seem strange the presence of thyme in the composition, but its presence gives a special identity and aroma to these hairs, as I am sure that marjoram or tarragon would do a good job if we tried them. Knead and mix the composition well. We let it rest for 30 minutes to define its personality and to fulfill its taste. We put the pot on the fire, with 4-5 liters of water and we boil the breast bone from which we cleaned the meat and other pieces of turkey to obtain, by boiling for 30 minutes, a soup. We remove the foam that will form. I put a whole leg that after cooking for 30 minutes, to leave its taste, I used it for a pea dish. This step is not mandatory if there is no possibility, but it must be said that this pre-soup greatly raises the quality of the soup.

Finely chop the roots: carrots, celery, parsnips and parsley root or, if you prefer, you can put them on the large grater. We put them in the soup to boil. Chop the second onion and add it to the pot.

While the vegetables are boiling, form the nuts, the size of a walnut, with a wet hand. We leave them on a plate waiting. After the vegetables have boiled for 20 minutes, put the cabbage juice in the pot. Now add the chopped peppers and diced tomatoes or a cup of homemade broth for soups. Bring to the boil again and start to put the hairs, one by one. We do not put them all in one place but more scattered. The meatballs will gradually come to the surface and let them boil for approx. 20 minutes.

When the time has elapsed, turn off the heat, chop the parsley and possibly the larch and flavor the soup. Put the lid on the pot and prepare liezonCPC (ie the mixture used to make soups, stews, etc. consisting mainly of egg and cream and sometimes with flour or starch). Beat the two yolks and mix well with the cream (it is good for the cream to be over 20% fat and if possible unfermented). We take the juice from the pot with the polish, cool it for 1 minute and put it lightly on the bed. We put 2-3 polishes. If the soup pot has been left for at least 5 minutes, to lose its heat, we can pour the mixture slowly while stirring in the pot. This way we avoid chewing the liezon. Once the soup is thickened, we do not intervene to add vinegar or other sour-sour because it will cheese the cream.

When eating, it can also be seasoned with cream (for those who want more) or it can be soured with pickled donut juice or a little pickled pepper juice. I also wrote about meatball soup here.

Turkey meatball soup

Turkey meatball soup recipes: how to cook turkey meatball soup and the tastiest recipes for turkey meatball soup, meatball soup, plain meatball soup, white meatball soup, peasant meatball soup, chicken meatball soup, vegetarian meatball soup, beef meatball soup, meatballs recipe simple, beef meatball soup.

Meatball soup

Soups and broths, Meatballs soups - 500 g minced meat, chicken or beef mixture with pork - 1 cup rice - 2 eggs - finely chopped parsley - salt, pepper for soup - 2 carrots - 2 onions - 2 peppers, one red and one green - 5 tomatoes - 2 potatoes - 1 l borscht - larch

Meatball soup

Soups and broths, Buns for meatballs: 600g minced meat 3-4 tablespoons rice 1 delicate egg for soup: 1 large carrot 2 onions 1 red pepper 1 yellow pepper 2 tomatoes 2 tablespoons tomato paste parsley, larch salt, pepper 1 tablespoon and a half of borscht major (or 250 ml of borscht)

Meatball soup - the simplest recipe

Meatball soup, Minced meat, Meat soups 500 g minced meat (beef, pork or mixture) 2 onions 1 carrot 1 bell pepper 1/2 celery 1 parsnip 2 large tomatoes 5 tablespoons rice 2 tablespoons flour 2-3 tablespoons oil an egg salt pepper borscht (optional) fresh greens (parsley, dill, larch)

Greek meatball soup

Meat soups, Soups, Soups and broths 400 g minced turkey meat 2 onions 1 carrot 1 parsley 1/2 celery 1 kapia pepper 500 g sour cream 2 eggs 2 teaspoons dried dill thyme thyme 4-5 tablespoons oil vinegar salt pepper

Meatball soup

Soups and broths, Meatball soups: 600g minced meat (mix beef and pork) 1 onion 2 eggs 20 gr flour 100 gr rice 1 teaspoon salt 1/2 teaspoon pepper soup: 2 carrots 1/2 celery 1 parsley root 50 ml oil 1 onion 1 red bell pepper 5 tomatoes.

Turkey meatballs in tomato sauce with tarragon

Easter recipes, Meat dishes for meatballs: 350 g minced turkey meat 1 large onion 1 cup boiled rice 1 egg 2 slices bread 2-3 strands parsley salt pepper 3 tablespoons flour for sauce: 400 g peeled tomato pulp 2 tablespoons olive oil 1 tablespoon flour 1 teaspoon old 1.

Meatball Soup With Zucchini

Soups and broths, Soups 2-3 carrots an onion zucchini (I used 2 pieces of an old man who was no longer good for bread) borscht a tomato parsley 2 tablespoons oil for meatballs: 200 gr minced meat 3 tablespoons rice rice pepper an egg white parsley

Fish meatball soup

Soups and broths, Borscht 1 medium onion 1 suitable carrot 1 suitable parsnip ½ red pepper 2 tablespoons rice 2 ripe tomatoes 1 tablespoon tomato paste borscht delicate parsley larch for meatballs: 300 g sleep meat 100 g pangasius meat 1 small onion 2 tablespoons rice 2.

Simple meatball soup with vegetables

Soups and broths, Soups 3 l water, 1 carrot, 1 parsley, 1 onion, 1 bone of meat, 1 liter of borscht, 3 small tomatoes, 1 egg yolk, chopped greens for meatballs: ½ kg meat, core from a slice of bread, ½ cup of rice, ½ onion, 1 egg, salt, pepper, sour cream

Meatball soup with sour cream

Soups and broths, Soups - 1 onion - 3-4 carrots - 2 parsley roots - 2 slices of celery - 1 potato - 1 pepper - 1 tomato - 50 g sour cream + 50 g yogurt - salt, pepper - chopped parsley - larch ( optional) for meatballs: - 300 gr ground meat - 50 gr rice - 2 eggs.

Turkey neck soup

Soups and broths, Soups 1 onion 1 carrot 1 celery stalk 1 potato, medium turkey neck, cut into pieces salt water, pepper green parsley lemon noodles

Delicious meatball soup

Soups and broths, Soups ingredients for 3 liters and 1/2 soup: 300 gr beef 1 onion 3 tablespoons rice 1 egg 1 teaspoon grated sweet paprika 1 large carrot 1 red bell pepper 1 parsnip 1/2 small celery 1 / 2 parsley root 1 large peeled tomato 150 grams.

Meatball soup

Soups and broths, Soups 2 carrots, ½ celery 1 onion 300 gr meat 1 egg parsley thyme 1 l borscht 50 ml oil 500 ml vegetables

Terbiyeli Köfte Çorbası - Turkish style meatball soup

Meat soups, Soups, Soups and broths 450 g minced meat (beef or sheep) 1 tablespoon rice 1 small onion 1/2 link parsley 1/2 link dill salt pepper 2 teaspoons flour 1 teaspoon baharat for soup: 2 potatoes 2 carrots 1 small celery salt pepper 2 egg yolks juice from a.

Meatball soup

Soups and broths, Soups 1 small celery 1 carrot a box 450 g tomatoes 2 onions 350 g minced meat 2 tablespoons rice 1 thin slice of bagel 1 parsley 500 ml borscht (optional) salt pepper

Stuffed turkey neck

Turkey, Water 1 pipota turkey 1 liver turkey 1 onion 1/2 box mushrooms colored bell peppers 1 egg salt pepper 2 tablespoons oil.

Turkey wing soup

Meat soups, Soups, Soups and broths 800 g turkey wings 1 onion 1 carrot 1 red pepper 1/2 celery 1 parsnip 2 teaspoons thyme 2 bay leaves salt pepper 300 g diced tomatoes 400 ml borscht / cabbage juice 1 link larch

Soup with meatballs and larch

Soups and broths, Soups 200 g minced lamb, 2 carrots, a celery, a parsley root, green onions, a cup of rice, sour cream, a lemon juice

Sour meatball soup with borscht

Soups and broths, Soups 600 g minced pork ½ dill connection 1 large onion 2 suitable carrots 1 parsnip 1 medium celery (root) 1 bell pepper 1 l borscht 2 potatoes 1 egg 100 ml broth 2 tablespoons rice salt, pepper

Meatball soup

Soups and broths, Soups 500 g minced beef, beef mixture with pork or chicken, 2 eggs, 2 onions, 2 carrots, 1 pepper, 1 zucchini, 1 parsley root, borscht, salt, greens, 2 tablespoons oil, 100 g rice, 3 tablespoons broth, a sachet of borscht, sour cream.

Delicious turkey soup with homemade noodles

Children's food, Food 4 turkey upper wings 2 small carrots 1 pepper 1 large onion and 1 small onion for the end a small celery 1 link parsley 1 link leusten homemade borscht to taste, I add 500ml fresh borscht to a 5l pot of pasta tomato

Chicken meatball soup

Soups and broths, Soups 600 g minced chicken, 200 ml tomato juice, pepper, 1 onion, 1 carrot, 1 pepper, a piece of celery, 2-3 potatoes, 50 g rice 500 ml borscht, parsley, 1 egg, pepper

Turkey meatballs

Carrots, Turkey, Water 3 turkey wings turkey bones 1 head of garlic 2 carrots 1 medium celery 1 large onion 4 quail eggs 6-8 carrots baby green parsley salt pepper

Meatball soup with rice

Soups and broths, Soups 1 liter of soup or water with concentrated cube 1 onion 1 carrot 1 green pepper 1 stalk celery (celery) larch green parsley magic borsch 250 gr minced pork 1 egg 1 tablespoon uncooked rice salt

Spring meatballs with sour cream sauce

Meat dishes 300 gr minced turkey meat 1 small bunch of dill 2 green onions 1 green garlic 2 tablespoons breadcrumbs salt 3 tablespoons sour cream 2 tablespoons olive oil.

Turkey breast snitel

Turkey Breast, Turkey Breast Turkey 2 Eggs Flour Corn Flakes Salt Pepper Oil

Meatball soup

Soups and broths, Meat soups 500 gr beef, 1 pinch black pepper, 2 tablespoons bullion, 1 celery, 1 teaspoon dill, 1 teaspoon parsley, 1 egg, 1 white onion, 3 tablespoons salt, 1 parsnip, 1 carrot, 1 pepper, 1 tomato, 50 g rice, 2 tablespoons semolina, 200 ml borscht, a handful.

Veal meatballs with vegetables and sour cream

Meals, Meat dishes for meatballs: veal leg, an egg, 2-3 tablespoons rice, salt and oregano sauce: onion carrot bell pepper zucchini

Turkey meatballs

Carrots, Water a turkey wing a turkey copanel 2 turkey necks 2 heads of garlic salt water 2 carrots an onion

Meatballs with light sauce

Meat dishes for meatballs: - 500 g mixed minced meat (pork mixed with beef) - 2 carrots - small onion - 1 egg - salt - pepper for sauce: - 4 cloves garlic - 200 ml white wine - meat juice - paprika pepper - food coloring (yellow optional) - oil.

Soup with meatballs and vegetables

Soups and broths, Soups for 5 servings: fresh / canned tomatoes - 350 g / 200 g beef - 300 g onion - 100 g carrots - 100 g parsley root - 100 g parsnip root - 100 g celery root - 100 g rice - 50 g eggs - 1 piece borscht - 750 ml tomato paste -.

Meatball soup (Greek)

Soups and broths, Soups for 5 servings: beef - 300 g rice - 100 g onions - 100 g eggs - 2 pieces sour cream / yogurt - 100 g / 200 g 3 cubes of beef carrots - 100 g parsley root - 100 g parsnip root - 100 g green parsley - 1 bunch green dill - 1.

Beetroot soup with cheese meatballs

Soups and broths, Soups for 4 people: 1-2 larger potatoes, 1 parsnip or parsley root, 2 large onions, 2 carrots, 4 beets of the right size, 1-2 stalks of celery or cheese skewers: 500 gr cheese well drained cow, 2 tablespoons rice, 1 tbsp.

Turkey breast roll

Turkey, Meat dishes, Meals 1 turkey breast 6-8 slices of bacon for stuffing: 1 onion 2 stalks celery 60 g butter croutons salt pepper thyme 1 apple

Soy meatball soup

Fasting recipes, Half serving of soybeans, 100 g mushrooms, 2 tablespoons oil, 1 red onion, 50 g carrots, 50 g parsley root, 1 tablespoon oil, 1.4 l water, 1 tablespoon salt, 1 bunch of parsley, ground pepper, a quarter teaspoon of salt, 1.

Sour sorrel soup with rice

Soups and broths, Soups - 300 gr sorrel (I used frozen) - 100 gr rice - chicken / turkey / pork - 200 gr sour cream - 2 egg yolks - salt / vegeta

Meatball soup cooked in Express Cooker

Soups and broths, Meat soups • 500 g minced meat mixture • 80 g rice • minced dill • salt • pepper • 2 eggs • 2 carrots • 2 onions • 100 g celery • 1 bell pepper • tomato juice

Turkey entrails

300g turkey hearts 400g turkey liver 6 green onions 4 cloves green garlic a bunch of dill a bunch of parsley 5 eggs a drizzle for wrapping the salt pepper

Baked turkey meatballs

Meat dishes, Minced meat, Appetizers 1 kg Turkey meat 2 tablespoons flour 1/2 link fresh dill 1 clove garlic salt pepper 2 eggs 1 potato 1 onion oil for frying (optional)

Rotate with cheese

Breadcrumbs, Turkey 4 fillets (chicken turkey beef

a (edam, flamengo.) 4 slices of ham

am ^ aie optional salt pepper paprika or turmeric aromatic herbs: herbs provence ment

Stuffed turkey legs

Meals, Meat dishes ingredients: 3 boneless turkey hammers 500 ml turkey soup 200 grams dried plums 100 grams breadcrumbs 1 egg 50 ml sweet wine dried thyme 100 g dried mushrooms 1 lg vegeta

Quince turkey

Meat dishes -1 turkey (5-6 kg) - spices for turkey (sage rosemary mixture, etc.) -salt and pepper -3-4 medium-sized quince apples -1-2 pcs. of celery cut into large slices -1 large onion - 200 ml of wine (100 ml of cognac) - melted butter

Turkey breast in parmesan and garlic crust

Turkey, Meat dishes, Steaks 500 g turkey breast 2 teaspoons olive oil 50 g breadcrumbs 1 teaspoon garlic powder 40 g parmesan 1/2 teaspoon paprika salt parsley pepper

Turkey meatballs with gelatin

Appetizers, Meat appetizers, Christmas 2 pieces turkey wings 3 turkey necks 1 onion 1 celery root 3 carrots 3-4 bay leaves 1 tablespoon peppercorns 4-5 cloves garlic (to taste) 2 sachets of powder gelatin (20 g) salt

Turkey stuffed with baked oranges

5-7kg turkey.3 kg oranges, garlic. Salt, pepper, white wine

Greek meatball soup

Soups and broths, Soups, Beef lifestyle 0.550 kg, rice 0.150 kg, onion 0.200 kg, eggs 0.125 kg, carrots 0.200 kg, parsley root and parsnip 0.150 kg, celery root 0.200 kg, sour cream 0.200 kg or yogurt 0.400 kg (optional), flour 0.050 kg, green parsley 0.050 kg.

Turkey garlic with green garlic

Easter preparations, Appetizers 500g turkey liver 500g turkey breasts 3-4 whole eggs 2 bundles more green onions 2 large bundles green garlic 2 bundles parsley salt pepper

Quick fridge with meatballs

Meals, Meat dishes ingredients for friggione: 500 g golden onion, 500 g canned tomatoes (peeled), drained, 500 g red pepper, yellow, but not green, salt, pepper, possibly hot pepper, a celery leaf. Ingredients for meatballs: 500 g pork, may.

"Fits" turkey

Meat breast dishes with turkey breast, sour cream, white mushroom tails, dill, chilli, garlic, salt, oil

Stinging nettle soup

Soups and broths, Soups are used the same amounts as in green soup. 2 l water, 1 l borscht, a deep plate full of greens, 3 tablespoons rice, 1 piece sugar, salt, a yolk, two tablespoons sour cream.


  1. Teppo

    This is the simply beautiful phrase

  2. Ciarrai

    I consider, that you are mistaken. I can prove it. Email me at PM, we'll talk.

  3. Correy

    You are not right. Write to me in PM, we will discuss.

  4. Mosi

    Congratulations, what are the right words ... wonderful thought

  5. Jullien

    Remarkably, the very valuable phrase

  6. Mukora


  7. Hakizimana

    You are a talented person

Write a message