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Jam cake

Jam cake


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  • 2cani faina
  • 2 cups sugar
  • 6 eggs
  • 150ml.ulei
  • 1 baking powder
  • 1 teaspoon cinnamon
  • peel of a lemon
  • vanilla essence
  • 1 volcano with apricot jam, preferably
  • powdered sugar for garnish

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Cake with jam:

Mix eggs well with sugar, cinnamon, a little salt, lemon peel, until it doubles in volume then add flour mixed with baking powder, pour the composition into the tray with baking paper and keep 45min, after baking and cooled, cut in half horizontally, put the jam between the sheets, cut and powder with sugar.


Preparation of cocoa top

  1. Turn on the oven and preheat to 180 ° C.
  2. Separate the egg whites from the yolks in two different bowls.
  3. Mix 200 gr. butter at room temperature with 200 gr. sugar.
  4. Add, one by one, a yolk, mixing it until it integrates into the butter composition.
  5. Gradually add the sifted flour with baking powder, alternating with the milk. We add them alternately because just by adding the flour, the dough will become very fluffy, the milk will keep it at the right consistency and it is easier to mix than if we added these two ingredients in a row.
  6. Add the cocoa, mix with a spatula to integrate it into the composition.
  7. Mix well to blend the ingredients.
  8. I prepared a 25/35 cm tray, lining it with a baking sheet.
  9. You will get a composition as thick as cream but still liquid enough to be poured into the pan.
  10. Pour the composition into the pan and level with a spatula.
  11. Bake in the preheated oven for about 20 & # 8211 25 minutes. When we take it out to add the jam and meringue, the top must be baked on the surface.

Prepare the meringue

  1. Just before removing the cake from the oven (so after the first 20 minutes of baking), mix the egg whites with a little salt.
  2. When the egg whites have become foam, gradually add the sugar and vanilla sugar, mixing until a strong and glossy meringue is obtained.

Black assembly with jam and meringue

  1. After the 25 minutes indicated for baking, I took the top out of the oven and greased it with a thin layer of plum jam over the hot cake.


2. Spread spoons of meringue just finished mixing on the entire surface of the countertop greased with jam.
3. Spread the meringue evenly over the entire surface of the countertop, then, with the back of a spoon, make meringue tips.
4. Put the cake back in the oven for another 10 minutes, until the meringue is lightly browned on top. Turn off the heat in the oven.

5. Allow the cake to cool (I let it cool in the oven) and when sliced ​​the next day, pass the knife through clean water at each cut, for some slices as clean and beautifully portioned.

Delicious this blackberry with jam and meringue, you must try it!

Did you like this recipe?


Preparation of cocoa top

  1. Turn on the oven and preheat to 180 ° C.
  2. Separate the egg whites from the yolks in two different bowls.
  3. Mix 200 gr. butter at room temperature with 200 gr. sugar.
  4. Add, one by one, a yolk, mixing it until it integrates into the butter composition.
  5. Gradually add the sifted flour with baking powder, alternating with the milk. We add them alternately because just by adding the flour, the dough will become very fluffy, the milk will keep it at the right consistency and it is easier to mix than if we added these two ingredients in a row.
  6. Add the cocoa, mix with a spatula to integrate it into the composition.
  7. Mix well to blend the ingredients.
  8. I prepared a 25/35 cm tray, lining it with a baking sheet.
  9. You will get a composition as thick as cream but still liquid enough to be poured into the pan.
  10. Pour the composition into the pan and level with a spatula.
  11. Bake in the preheated oven for about 20-25 minutes. When we take it out to add the jam and meringue, the top must be baked on the surface.

Prepare the meringue

  1. Just before removing the cake from the oven (so after the first 20 minutes of baking), mix the egg whites with a little salt.
  2. When the egg whites have become foam, gradually add the sugar and vanilla sugar, mixing until a strong and glossy meringue is obtained.

Black assembly with jam and meringue

  1. After the 25 minutes indicated for baking, I took the top out of the oven and greased it with a thin layer of plum jam over the hot cake.


2. Spread spoons of meringue just finished mixing on the entire surface of the countertop greased with jam.
3. Spread the meringue evenly over the entire surface of the countertop, then, with the back of a spoon, make meringue tips.
4. Put the cake back in the oven for another 10 minutes, until the meringue is lightly browned on top. Turn off the heat in the oven.

5. Allow the cake to cool (I let it cool in the oven) and when sliced ​​the next day, pass the knife through clean water at each cut, for some slices as clean and beautifully portioned.

Delicious this blackberry with jam and meringue, you must try it!

Did you like this recipe?


How to make a cake with honey and jam

On a thick board put a pot in which we add 1 egg, margarine, milk, honey and sugar. The board is necessary so that it does not stick.

Boil until the color of the brandy is obtained. Add the baking soda, mix and leave on the fire for 1-2 minutes. Remove from the heat and add all the flour at once and mix very quickly. A hard shell is obtained which is divided into 4 parts.

Spread a sheet from each piece. Bake on the back of the tray. The tray must be preheated and, in this way, it is easier to spread the sheet directly on the tray. Prick the dough with a fork and then place the tray in the hot oven for 6 minutes on a suitable heat. It becomes slightly copper and is ready. Remove from the oven and insert a knife with a long blade to detach from the tray. Take it out on a board.

Repeat this operation on each sheet.

How to prepare lemon cream

All ingredients (milk, sugar and semolina) are boiled in a pot over medium heat until a ciulama is obtained. Allow to cool slightly and add 200 grams of butter at room temperature. Add the butter gradually, so as not to cut the cream. So is the lemon.

Put half the amount of cream on the first sheet. Cover with a sheet. Put half a jar of jam on it. Cover with sheet 3. Add the other half of the cream. Cover with sheet 4. Cover with the rest of the jam and garnish with a little coconut or powdered sugar.


How to make a cake with honey and jam

On a thick board put a pot in which we add 1 egg, margarine, milk, honey and sugar. The board is necessary so that it does not stick.

Boil until the color of the brandy is obtained. Add the baking soda, mix and leave on the fire for 1-2 minutes. Remove from the heat and add all the flour at once and mix very quickly. A hard shell is obtained which is divided into 4 parts.

Spread a sheet from each piece. Bake on the back of the tray. The tray must be preheated and, in this way, it is easier to spread the sheet directly on the tray. Prick the dough with a fork and then place the tray in the hot oven for 6 minutes on a suitable heat. It becomes slightly copper and is ready. Remove from the oven and insert a knife with a long blade to detach from the tray. Take it out on a board.

Repeat this operation on each sheet.

How to prepare lemon cream

All ingredients (milk, sugar and semolina) are boiled in a pot over medium heat until a ciulama is obtained. Allow to cool slightly and add 200 grams of butter at room temperature. Add the butter gradually, so as not to cut the cream. So is the lemon.

Put half the amount of cream on the first sheet. Cover with a sheet. Put half a jar of jam on it. Cover with sheet 3. Add the other half of the cream. Cover with sheet 4. Cover with the rest of the jam and garnish with a little coconut or powdered sugar.


Mix the butter with the sugar, yolks, salt, sour cream and lemon essence. Add the sifted flour together with the baking powder and knead until you get a soft dough, which no longer sticks to the walls of the bowl. Spread the dough in a rectangle, which you spread in the stove tray, lined with baking paper.
Prick the dough with a fork and grease it with jam.
Beat the egg whites hard with a pinch of salt. Add the sugar in several stages and beat until you get a strong and glossy meringue. Gently incorporate the walnuts and spread the meringue over the jam. Put the tray in the preheated oven, over medium heat, for 35-40 minutes. After it has cooled completely, portion it with a slightly damp knife.

Try this video recipe too


Walnut cake and fasting jam

Walnut cake and fasting jam it is a tasty dessert that will soothe your longing for chocolate and other dishes that are not eaten during fasting. With the help of this cake you will be able to resist the temptation and you will more easily get over Easter Lent.

Preparation time: 40-50 minutes
Cooking time: 90 minutes
Total time: about 140 minutes
Recipe difficulty: average
Amount: 6 servings

So, here's how to make a cake with walnuts and fasting jam!


"Bicaz" cake filled with jam

Sift the flour. The eggs are washed, disinfected and rinsed with cold water. Separate the yolks from the egg whites. The powdered egg yolk is dissolved in about 330 ml. warm water. Whole egg powder dissolves in about 500 ml. warm water. The baking soda dissolves in the vinegar. Raisins are cleaned of stalks and washed. Candied fruits are cut into small cubes.

Dough preparation

Froth the butter with powdered sugar, gradually add the eggs, salt and vanillin, continue beating until the composition becomes the consistency of a cream, then add the baking soda dissolved in vinegar. The composition is further mixed until completely homogenous. Then add the flour, mix gently until all is incorporated, then leave to cool for about 30 minutes.

Modeling, baking and assembly

The obtained dough is divided into 8 pieces, which are spread with the help of merdenele on sheets of white paper sprinkled with flour, 8 sheets with a thickness of about 0.3 cm are obtained. Place in trays and place in the oven. Bake at moderate temperature (180-220 ° C). After baking, remove from the pan, leave to cool and remove the paper, then proceed to their assembly, place on two trays a sheet over which is spread a layer of jam the operation is repeated until the product is obtained with 4 layers of leaves and 3 jam.

Glaze preparation and finishing

The egg yolks are frothed with powdered sugar, until the composition becomes a cream, the lemon zest and vanilla are added, homogenizing completely.

The glaze thus prepared is spread evenly with a knife on the surface of the product. Decorate with raisins and candied fruit. Place in the oven for about 30 minutes at a temperature of about 120 ° C to harden the glaze. Remove from the oven, leave in the baking tray for about 12 hours. Portion according to weight.


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Mix the butter with the sugar, yolks, salt, sour cream and lemon essence. Add the sifted flour together with the baking powder and knead until you get a soft dough, which no longer sticks to the walls of the bowl. Spread the dough in a rectangle, which you spread in the stove tray, lined with baking paper.
Prick the dough with a fork and grease it with jam.
Beat the egg whites hard with a pinch of salt. Add the sugar in several stages and beat until you get a strong and glossy meringue. Gently incorporate the walnuts and spread the meringue over the jam. Put the tray in the preheated oven, over medium heat, for 35-40 minutes. After it has cooled completely, portion it with a slightly damp knife.

Try this video recipe too


We have to make 2 countertops, one simple and the other with cocoa.

The first time we make a countertop like this:

beat 5 egg whites with a cup of sugar until foamy, add the yolks one at a time, then a cup of oil, vanilla sugar, baking powder, lemon peel, a pinch of salt. Put baking paper in the tray and turn on the oven to heat to 180 degrees. Put the composition in the pan and put it in the oven for 20 minutes.

While the top is baking, prepare the vanilla cream according to the instructions on the package, then the whipped cream and mix them both, put it in the fridge.

The second countertop is made like the first one and we add a spoonful of cocoa to the composition. Let the countertops cool and put the black cherry jam on the first countertop, then the vanilla cream and on top we come with the second countertop. It can be garnished with whipped cream and chocolate topping.


Video: Κέικ Βανίλια Σοκολάτα. Άκης Πετρετζίκης


Comments:

  1. Haytham

    Bad taste Complete



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