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Roasted Green Beans with Fresh Garlic

Roasted Green Beans with Fresh Garlic

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  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil

Recipe Preparation

  • Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

Recipe by Katy Hees Santa Fe NMReviews Section

Garlic Roasted Green Beans with Almonds

These Garlic Roasted Green Beans with Almonds are my absolute favorite new side dish. I want to eat them with everything! The toasty, crunchy almonds, the crisp, seasoned green beans and the golden roasted garlic are a combination you won’t be able to get enough of – plus it goes with everything!

This dish is super easy to make and you could easily make a bigger batch if you’re serving it for Thanksgiving or a dinner party. It looks elegant, packs tons of flavor, and it’s healthy – what more could you ask for? Besides a way to eat as much garlic as you please and still have minty-fresh breath afterward, of course.

What Type of Potato Should I Use?

I almost always use red potatoes in this recipe. They’re easy to find, and I know they work great.

It’s best to use a more firm and waxy potatoes, as those typically will hold their shape best during roasting and not turn into mashed potatoes on you.

These would include potatoes such as Yukon gold, baby or new potatoes, or fingerling potatoes.

Balsamic Garlic Roasted Green Beans and Mushrooms

It’s always a challenge to find simple yet delicious ways to serve vegetables to my family, but these Balsamic Garlic Roasted Green Beans and Mushrooms definitely fit the bill.

They’re easy, delicious, and healthy. What more could you ask for?

I tried the recipe and it was absolutely delicious! I don’t think I’ve ever had green beans this delicious before.

I feel like it’s important to serve vegetables with dinner, but I often resort to tossing a bag of baby carrots on the table with a bottle of Ranch dressing.

Not that there’s anything wrong with that, especially since that’s one veggie I know my kids will eat! But every once in a while I like to serve something a little more fancy, if you know what I mean? And balsamic vinegar makes just about anything seem fancy!

These delicious roasted beans and mushrooms have just a few simple ingredients, and once they’re in the oven, I don’t need to fuss over them.

My husband and I especially love green beans prepared this way, and my kids will eat them too (although a few of them bypass the mushrooms), which makes this the perfect side dish for almost any meal.

I made these as a side dish for our Thanksgiving feast yesterday. Delicious! It came out wonderful!

I also added some orange zest grated on top at the end, with the salt and pepper, and it really added a delicious and unique taste. I’ll be making it again, for sure.

I love that this dish is simple enough for every day dining, but classy enough for company and special occasions.

This is the kind of recipe that I know I’ll be making for years to come!


These were absolutely fabulous.

I don’t normally take the time to review but this dish deserves it. Easy and delicious! Will serve to company next weekend. Sure to impress!

This was very good. We couldn’t get enough of it. Thanks for another great way to get vegetables.

I made these and are delicious. Everyone loved them.

I loved it. We just drizzled balsamic glaze on top for a little extra flavor.

Be sure to save this recipe for Balsamic Garlic Roasted Green Beans and Mushrooms to your favorite Pinterest board for later.

Tips for Choosing and Storing Green Beans

Appearance: Look for brightly colored beans that snap easily when bent. The skin should be smooth and tight. Avoid beans that have visible seeds and blemishes.

Size: When it comes to green beans, bigger isn’t necessarily better.” When beans too large or excessively thick, they can get get tough or stringy. You’ll also lose that sharp, fresh green bean flavor.

Storing: Keep unwashed green beans in a reusable container or plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days.

Roasted Green Beans with Fresh Garlic - Recipes

Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish!


  • 1 pound fresh green beans, trimmed
  • 2 tablespoons extra virgin olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons capers
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat an oven to 400 degrees Fahrenheit.
  2. Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Use your hands, or kitchen tongs, to massage the ingredients together and coat the beans with oil.
  3. Roast the green beans in oven for 10-15 minutes, shaking the pan once halfway through, until the beans are tender and lightly browned.

Nutrition Information


Serving Size

Nutrition information has been auto-calculated for your convenience.

Did you make this recipe?

Take a picture and tag @thewanderlustkitchen on Instagram and hashtag it #thewanderlustkitchen. I can't wait to see your version!

How to Make and Cook Green Beans in the Air Fryer

  1. Coat fresh green beans in olive oil and then season with garlic powder, salt, and pepper.
  2. Lay out the green beans in the air fryer basket.
  3. Air fry.

If you have a large pile of green beans, check out this post on How to Quickly Trim a Pile of Green Beans.

I’m not sure where this recipe originated, but I’ve been making it as a Thanksgiving side dish for about 20 years.

Oven space is hard to find in my kitchen on Thanksgiving day. Since these green beans don’t need to roast very long, I prepare them for roasting and put them in the oven after I take out the turkey.

Then, while the turkey rests for a few minutes and I get the low-carb cranberry sauce, pecan stuffing, and low-carb biscuits on the table, the beans are roasting and ready to go when dinner is ready.

How To Make Roasted Green Beans and Carrots

So, let’s quickly discuss how this dish goes down:

Add veggies to baking sheet. First up, we’ll combine the red onion, green beans and carrots on a large rimmed baking sheet.

Toss with seasonings. We’ll quickly drizzle with olive oil, sprinkle with garlic, fresh rosemary, salt and pepper … and then give it all a good mix.

Bake until tender. Finally, we’ll transfer to the oven and roast away until perfectly caramelized and tender to our liking.

We’ll let cool for just a few minutes and then serve however we like. These veggies really do pair well with just about any meal.

Tips for the Perfect Baked Green Beans

  • The cooking times I recommend will result in a crisp, slightly undercooked (and fresh tasting!) green bean dish. If you like your veggies on the softer side, add 3-5 minutes to the first bake time.
  • Switch it up! Other healthy veggies work well in this flavor-packed dish. Try asparagus, broccoli, or cauliflower, prepared in the same way!
  • Make it your own by adding your favorite cheese in place of the mozzarella! Sharp white cheddar, gruyere swiss cheese, or even a havarti cheese would all melt well and be great with the garlic and green bean combo!

Keep your green beans fresh and light by trying this Roasted Green Beans with Almonds recipe.


  1. Sabei

    Only Shine

  2. Abramo

    I apologize for interfering, but in my opinion this topic is already out of date.

  3. Katlyne

    Perfect option

  4. Kabar

    Bravo, they are just excellent thinking

  5. Cuthbert

    I don't understand what it means?

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