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Sour cabbage soup with smoked sausage

Sour cabbage soup with smoked sausage


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I guarantee you that this soup has a guaranteed result. It is a "good sister" as an effect with belly soup. !!! Repair everything !!! On top of that and very simple to prepare.

  • 1 traditional smoked homemade thread-1 kg
  • 1 carrot
  • 1 onion
  • 1 slice of celery
  • 2 potatoes
  • 2 hot peppers - red + green
  • 1 small sauerkraut [500 gr]
  • 1.5 l sour cabbage juice-die
  • 1 bay leaf
  • 1 tablespoon Kapia pepper paste
  • 1/2 teaspoon chopped hot pepper paste [Eros Pista]
  • 300 ml sour cream
  • green dill
  • salt

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Sour cabbage soup with smoked sausage:


  1. The vegetables are cleaned and washed.

  2. Onions, carrots and celery are cut into cubes and boiled in 2 l of salted water.

  3. When the carrot is almost cooked, add the diced potatoes.

  4. Separately in another pot boil the mill with chopped cabbage + bay leaf.

  5. Put both stews in a larger pot.

  6. Put the sausage, sliced ​​hot pepper + chopped dill + pepper paste.

  7. Straighten the taste with sour cream and salt.


Tips sites

1

If you want it to be more consistent, you can add a little rice.

2

You can give up pickled cabbage or sour cream.


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Sour sausage soup

I found a remedy for the day after… after a stormy night. Seriously! Sour sausage soup, is the most suitable shard that can be made in December, January, February… come and March. By April we no longer have such fresh ingredients.

Okay, I made this soup for two reasons:

  1. As a ladybug she is in session, and she is a simple soup to make
  2. The investment of time and money was minimal (not to tell you that I had nothing else in the fridge / pantry)

By the way, it's extremely cheap to make. I mean, let's calculate a little, you need:

& # 8211 half a meter of sausage, I don't know how much it costs that I take this from my father from the smoker (rabbit, it's homemade sausage, smoked on birch sawdust, dried in the winter frost), yes let's say somewhere at 20 lei

& # 8211 a handful of rice… no ’, how about that? 1 Ron

& # 8211 a good handful of pickled and finely chopped cabbage, plus 2 L of die (that water from the sauerkraut). I bought these for 2 lei.

So, the ingredients cost you a maximum of 25 lei.

And now the preparation of the soup is extremely simple. First I cut the onion into small pieces and put it in a saucepan of about 10 L. When I browned the onion, I put a handful of rice, I let them fry for another minute, and then I put the sausage cut into small pieces.

I let them all go crazy in the pot for 5 minutes, after which I added a little water. I left them until the sausage was boiled (the idea is that if you boil anything in the mill, you give a damn… the crazy soup is salted). At the end, 3 minutes before I stopped the fire, I added the die.




Asdar, with only 25 lei, I made, in less than an hour, a wonderful sour soup after a hard weekend. What I wish you too!


Method of preparation

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnips, carrots

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice


Sour Cabbage Soup

Sour Cabbage Soup Grandma always prepared it, especially when cutting pork, and we often prepare it in the cold season until we have sour cabbage in the barrel.

The first meat taken by the butler (the butcher-person who cut the pig) was given to the housewife to prepare this soup. Even if you don't have it at hand sour cabbage small is no problem you can chop the head of sauerkraut. You'll get a soup like you've never eaten before Sour Cabbage Soup it is cooked as I said when cutting the pork in the parts of Salaj, for me in Bihor instead we cook it at the pig's alms The bull (toros recipe is prepared in the recipe with wild boar meat but if you use pork it is fine) which is also prepared with small sour cabbage and the first meat taken from pork. I like to cook with sour cabbage and Duck on cabbage , whether it's the wild duck or the domestic one, it doesn't matter & # 8230 The end result is important.

Sour Cabbage Soup Ingredient :

4 l apa
500 ml of cabbage dies
500 g small sour cabbage
300 g fresh pork ribs (can be another kind of meat)
200 g smoked sausages
2 carrots
1 parsley
1 large onion
2 cloves garlic
1 bay leaf
1 small sprig of thyme
100 ml oil
salt pepper
3 teaspoons paprika
1 teaspoon grated cumin
2 tablespoons flour

Preparation of Sour Cabbage Soup :
In 4 l of water with 500 ml die, boil the ribs cut into pieces suitable with 1 teaspoon of salt and bay leaf. When the meat is more than half cooked, add the sliced ​​sausages. Small sour cabbage (if you don't have small sour cabbage you can cut a small head) wash in cold water, squeeze and put it to boil.

Peel the carrots, parsley and cut into cubes. Peel an onion and chop finely. Heat the oil and heat the carrots and chopped parsley until soft and then add the finely chopped onion and crushed garlic. Put the vegetables in the pot in which the meat and cabbage are boiling. Let it boil until all the ingredients are cooked. At the end we heat 50 ml of oil on which we take 2 tablespoons of flour, we put the paprika and the ground cumin and we pour little by little from the soup.

We pour the obtained composition back into soup season with salt, take out the bay leaf and put a small sprig of thyme and let it boil for another 2-3 minutes. At the end, it is served hot with sour cream or without or with fresh hot peppers. Enjoy!


Method of preparation

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnips, carrots

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice


Preparation

1. Wash the meats, cut them into pieces and boil them in 4-5 liters of cold water. We leave the smoked sausage aside, because its time has not yet come. A piece of bone with breast would be good from beef. If we can't find it, another piece works, but the most important and obligatory thing is to have a towering bone with a marrow. As with any soup, as it boils, froth well.

2. Until the meat boils, clean the white roots & # 8211 celery, parsnips, parsley root & # 8211 and cut them into cubes.

We also cut the cabbage faithfully, as finely as our hand and patience allow. We cut the sausage mouthfuls.

When we find that we can clean the meat from the bone, we take it out of the stew, let it cool a bit and clean it. Put the cleaned meat back in the pot. If the stew has dropped too much, add another cup of water. Add the chopped bleach and let it simmer for a few minutes.

3. It's time to add the finely chopped cabbage. Season with 2-3 bay leaves, pepper and a little dried thyme. Let it start boiling again and add the sausages and 2-3 tablespoons of broth.

4. Bake the dried hot pepper on the stove flame and chop it with a knife. We chop the greens. Taste the soup and if the cabbage is cooked, turn off the heat and season with the baked pepper and chopped greens. The hot pepper should be used only to harden the appetite, to urge you to ask for another portion, you see, that you would need to extinguish the speed. Of course, after tasting it, if necessary, we also add salt.

Well, I can only tell you that this cabbage soup, with the rounded taste of these different meats, is a delight, a soup to be put on display. This German soup recipe is the third cabbage soup recipe after cabbage with pork string and smoked tail soup, which I write on this site. We planned one more option, namely cabbage soup with mutton, a soup that our peasant and village relied on for a long time when it was time to get married.


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Comments:

  1. Abbud

    your idea simply excellent

  2. Hrypa

    I absolutely agree with you. There is something in this and I think this is a great idea. I completely agree with you.

  3. Niall

    I agree, a very useful thought

  4. Jamin

    This rather good idea is necessary just by the way



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