au.blackmilkmag.com
New recipes

Baked rabbit steak

Baked rabbit steak


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


In a bowl, mix the oil with the spices to taste, add the meat, wine, cover and leave to cool for a few hours.

We cleaned the vegetables, cut them into cubes. Place them in a pan greased with oil, add the meat, peppers in the sauce, 1 cup of water, cover with cling film and put in the preheated oven for an hour and a half.

After 1 hour, remove the foil and let the meat brown.