Poultry liver and eggs wrapped in bacon
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Poultry livers are cleaned, washed and drained.
Boil eggs hard, pass through cold water and clean.
The livers are well dried, sprinkled with vegeta and pepper and rolled into a slice of bacon. It is fastened with a toothpick for safety.
Sprinkle eggs with vegeta and pepper, roll in a slice of bacon and catch with a toothpick.
Put in a pan greased with oil, sprinkle with vegeta and pepper and put in the oven for 25-30 minutes.
When they are nicely browned, they are ready.
They are served with pickles and if they can, they are also garnished with mashed or natural potatoes. (I didn't get it)
Good appetite!
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