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Crispy wings

Crispy wings


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Brethren, this is how I get a craving for something crunchy that I haven't mentioned before. And since I had some chicken wings in the fridge, I quickly set to work. What came out I leave you to guess: P

  • 1 kg chicken wings
  • 2 lgt paprika paprika
  • 1 vf lgt pepper
  • 1 lgt honey
  • 1 lg soy sauce
  • 1/2 lgt oregano
  • 1/2 lgt mint
  • 1-2 lgt salt
  • +
  • 2 eggs
  • 200 g regular biscuits (given by the robot)
  • malai grisat

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Crispy wings:

1. Wash the wings and wipe them with an absorbent towel.

2. Put the paprika, pepper, honey, soy sauce, mint, oregano and salt over the wings and mix.

3. Then pass the wings through the cookie powder, then through the beaten egg and finally through the cornstarch and place them in a tray lined with baking paper.


4. Put the tray in the preheated oven for 30 minutes at 220 ° C and another 20-30 minutes at 190 ° C.

Tips sites

1

Halfway through, you can turn them over.

2

In this version I made hammers and upper legs. They came out super! You just have to increase the baking time;)


For the bread, use flour & beaten egg with salt and chili & # 8211 crushed cornflakes. Give the wings through flour-egg-flakes.

These crispy chicken wings can be fried in oil or baked on baking paper in the oven (in this case sprinkle with a little oil). Fry over medium to low heat to penetrate to the bone.


For bread, flour & # 8211 beaten egg with salt and chili & # 8211 crushed cornflakes are used. Give the wings through flour-egg-flakes.

These crispy chicken wings can be fried in oil or baked on baking paper in the oven (in this case sprinkle with a little oil). Fry over medium to low heat to penetrate to the bone.


CRISPY CHICKEN WINGS LIKE KFC

Crispy chicken wings like at KFC & # 8211 recipe simple and easy to prepare for chicken wings in crispy and spicy crust, with tender and soft meat marinated in whipped milk. Here you have all the & # 8220secretettes & # 8221 for a crispy bran and a delicious meat, fried correctly.

Although it is a recipe that I do not prepare very often, because they are fried in an oil bath, I prefer to make them at home because I know for sure that the oil is new and I will not reuse it for other recipes. My son and husband love this kind of fast food, so I bought very good quality chicken wings, from ground-raised chickens and fed naturally with corn kernels. This way I know for sure that I offer them something good and fresh, without additives.

I have seen that many online recipes recommend it recipe for crispy chicken wings & # 8220gen KFC & # 8221 with cornflakes. There is no such thing! Others put breadcrumbs. I didn't find this ingredient in the taste of the wings either. If you have eaten at least once crispy wings from KFC you will certainly not find cornflakes or breadcrumbs in their crust and it certainly has no corn. You don't have to boil the meat you are going to fry! It would be a big mistake to try to fry boiled meat. Do not be afraid that you will not fry the meat well. If you follow the instructions in the safe recipe you will make the best crispy chicken wings. You can also prepare chicken breast after this recipe (for this you need a shorter cooking time) or hammers (they will stay a little longer).

The meat is marinated in whipped milk. If you do not have whipped milk you can use yogurt slightly diluted with milk, kefir or sana. Put egg, salt and pepper in the marinade, and the meat will stay in it for at least 6 hours, but it is best to leave them for 12 hours. After removing the meat from the refrigerator, you will wait an hour to prepare them, so that the meat is not subjected to a thermal shock.

The original KFC fried chicken recipe seems to be well preserved and protected by copyright. At one point, in 2015, at the opening of a KFC chain in Europe, a company representative said that & # 8221 there are eleven herbs and spices & # 8221, but did not remember which ones. Well, I think that among those 11 crust ingredients was sodium monoglutamate and that's why he couldn't remember. It will never be found in my recipes. The rest of the spices and herbs I used in the crust were inspired by several recipes for crispy chicken wings like at KFC which we found online and adapted over time to our tastes. I used: hot pepper, smoked paprika, mustard powder, granulated garlic, onion powder, ginger powder, thyme, oregano, cumin, salt and freshly ground pepper.

The question you are asking is probably how the crunchy part is formed, how can it look like it has cornflakes and yet they do not have this ingredient? Well, the secret lies in mixing the solid ingredients with a part of the marinade in which the chicken was and kneading the compositions between your fingers until a kind of crumbly dough is formed or in other words you get some small lumps of flour. These will stick to the chicken arias that have been marinated in beaten milk with egg. The marinade present on the wings will facilitate the gluing of the dough pieces and will not let them fall during frying.

And because it's about frying, you have to heat the oil well, but be careful not to be too hot to smoke.

In order to be sure that I will have the meat well done, I gently detached the meat from the bone into pieces c

Other recipes with chicken wings prepared by me you can find here:

Here is the list of ingredients and how to prepare it Crispy chicken wings like at KFC & # 8211 I would say they are even better than theirs:

INGREDIENT:

For marinating

1/2 tablespoon ground pepper

For wallpaper

1 teaspoon smoked paprika

1 teaspoon mustard powder

1 teaspoon ground pepper

For frying

I talked and cleaned the wings of tulle or down / feathers. I cut the wings in 3, and I removed the tips. I keep them in the freezer and use them for chicken stock or chicken soup. In order for the wings to cook well, I detached the meat from the bone in half at the upper pieces of the wings.

In a very large bowl I put the beaten milk, I mixed it with a beaten egg, salt and pepper. I put the wings in the bowl, covered them with marinade, covered the bowl with cling film and put it in the fridge overnight.

The next day I took the wings out of the fridge, prepared the spices in a bowl, then mixed them with flour. I also cleaned some potatoes and cut them and baked them, sprinkling them with very little oil. At least the potatoes should not be fried in oil.

I drained the marinade wings, without insisting too much. I need them to be moist, so that when I roll them in flour, they stick very well. I poured some of the marinade over the flour. I added gradually, depending on how much was needed & # 8211 eventually I used about 80% of the marinade from the bowl. At first I mixed it with a fork, then with my fingers I crushed it.

I put the chicken wings given through the flour crust with spices on a large plate, as I prepared them, without overlapping them. I left them for another 15-20 minutes so that the flour mixture sticks to the meat by drying and does not fall during cooking.

I heated the oil in a cast iron kettle (you can also use a fryer), without letting it smoke. I checked with the handle of a wooden spoon if it makes air bubbles around it, at which point I fried them. The wings are not fried too much at the same time, because they do not have to be cooked in heaps. Fry for 7-8 minutes or until golden.

Be careful not to burn yourself when you put the wings in the hot oil. When they are ready, take them out with a paddle with holes and leave them on a paper napkin that will absorb the excess oil.

I ate them immediately with baked potatoes, garlic sauce and a vegetable salad.

I hope you will try my recipe for crispy chicken wings, because it is very good.

My son ate a little more than 10 pieces and I think this is clear proof of a successful recipe.

If you like to share your recipes, I look forward to seeing you in the group I cook with friends.


Crispy chicken wings like at KFC & # 8211 recipe simple and easy to prepare for chicken wings in crispy and spicy crust, with tender and soft meat marinated in whipped milk. Here you have all the & # 8220secretettes & # 8221 for a crispy bran and a delicious meat, fried correctly.

Although it is a recipe that I do not prepare very often, because they are fried in an oil bath, I prefer to make them at home because I know for sure that the oil is new and I will not reuse it for other recipes. My son and husband love this kind of fast food, so I bought very good quality chicken wings, from ground-raised chickens and fed naturally with corn kernels. This way I know for sure that I offer them something good and fresh, without additives.

I have seen that many online recipes recommend it recipe for crispy chicken wings & # 8220gen KFC & # 8221 with cornflakes. There is no such thing! Others put breadcrumbs. I didn't find this ingredient in the taste of the wings either. If you have eaten at least once crispy wings from KFC you will certainly not find cornflakes or breadcrumbs in their crust and it certainly has no corn. You don't have to boil the meat you are going to fry! It would be a big mistake to try to fry boiled meat. Do not be afraid that you will not fry the meat well. If you follow the instructions in the safe recipe you will make the best crispy chicken wings. You can also prepare chicken breast after this recipe (for this you need a shorter cooking time) or hammers (they will stay a little longer).

The meat is marinated in whipped milk. If you do not have whipped milk you can use yogurt slightly diluted with milk, kefir or sana. Put the egg, salt and pepper in the marinade, and the meat will stay in it for at least 6 hours, but it is best to leave them for 12 hours. After removing the meat from the refrigerator, you will wait an hour to prepare them, so that the meat is not subjected to a thermal shock.

The original KFC fried chicken recipe seems to be well preserved and protected by copyright. At one point, in 2015, at the opening of a KFC chain in Europe, a company representative said that & # 8221 there are eleven herbs and spices & # 8221, but did not remember which ones. Well, I think that among those 11 crust ingredients was sodium monoglutamate and that's why he couldn't remember. It will never be found in my recipes. The rest of the spices and herbs I used in the crust were inspired by several recipes for crispy chicken wings like at KFC which we found online and adapted over time to our tastes. I used: hot pepper, smoked paprika, mustard powder, granulated garlic, onion powder, ginger powder, thyme, oregano, cumin, salt and freshly ground pepper.

The question you are asking is probably how the crunchy part is formed, how can it look like it has cornflakes and yet they do not have this ingredient? Well, the secret lies in mixing the solid ingredients with a part of the marinade in which the chicken was and kneading the compositions between your fingers until a kind of crumbly dough is formed or in other words you get some small lumps of flour. These will stick to the chicken arias that have been marinated in beaten milk with egg. The marinade present on the wings will facilitate the gluing of the dough pieces and will not let them fall during frying.

And because it's about frying, you have to heat the oil well, but be careful not to be too hot to smoke.

In order to be sure that I will have the meat well done, I gently detached the meat from the bone into pieces c

Other recipes with chicken wings prepared by me you can find here:

Here is the list of ingredients and how to prepare it Crispy chicken wings like at KFC & # 8211 I would say they are even better than theirs:

INGREDIENT:

For marinating

1/2 tablespoon ground pepper

For wallpaper

1 teaspoon smoked paprika

1 teaspoon mustard powder

1 teaspoon ground pepper

For frying

I talked and cleaned the wings of tulle or down / feathers. I cut the wings in 3, and I removed the tips. I keep them in the freezer and use them for chicken stock or chicken soup. In order for the wings to cook well, I detached the meat from the bone in half at the upper pieces of the wings.

In a very large bowl I put the beaten milk, I mixed it with a beaten egg, salt and pepper. I put the wings in the bowl, covered them with marinade, covered the bowl with cling film and put it in the fridge overnight.

The next day I took the wings out of the fridge, prepared the spices in a bowl, then mixed them with flour. I also cleaned some potatoes and cut them and baked them, sprinkling them with a little oil beforehand. At least the potatoes should not be fried in oil.

I drained the marinade wings, without insisting too much. I need them to be moist, so that when I roll them in flour, they stick very well. I poured some of the marinade over the flour. I added gradually, depending on how much was needed & # 8211 eventually I used about 80% of the marinade in the bowl. At first I mixed it with a fork, then with my fingers I crushed it.

I put the chicken wings given through the flour crust with spices on a large plate, as I prepared them, without overlapping them. I left them for another 15-20 minutes so that the flour mixture sticks to the meat by drying and does not fall during cooking.

I heated the oil in a cast iron kettle (you can also use a fryer), without letting it smoke. I checked with the handle of a wooden spoon if it makes air bubbles around it, at which point I fried them. The wings are not fried too much at the same time, because they do not have to be cooked in heaps. Fry for 7-8 minutes or until golden.

Be careful not to burn yourself when you put the wings in the hot oil. When they are ready, take them out with a paddle with holes and leave them on a paper napkin that will absorb the excess oil.

I ate them immediately with baked potatoes, garlic sauce and a vegetable salad.

I hope you will try my recipe for crispy chicken wings, because it is very good.

My son ate a little more than 10 pieces and I think this is clear proof of a successful recipe.

If you like to share your recipes, I look forward to seeing you in the group I cook with friends.


The perfect recipe for Crispy Chicken Wings with Sweet and Spicy Pepper Sauce!

The most popular meat dishes are crispy chicken wings. And if they are also served with a sweet and hot pepper sauce, they are really delicious.

Crispy chicken wings with sweet and spicy pepper sauce

The most popular dishes, in terms of meat, are crispy chicken wings.

And if they are also served with a sweet and hot pepper sauce, they are really delicious.

Recipe Crispy chicken wings with sweet and spicy pepper sauce - Ingredients

  • 1 kg chicken wings
  • 1 onion
  • juice from 2 lemons
  • salt
  • pepper
  • 100 ml soy sauce
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • 120 ml of olive oil
  • 750 g of tomato paste
  • 150 g hot pepper jam
  • basil leaves

Recipe Crispy chicken wings with sweet and spicy pepper sauce - Preparation

Chicken wings, washed and dried, massaged with olive oil and lemon & acircie juice, then seasoned with salt and pepper and left to rest for at least an hour.

Then put them in the oven until they turn brown.

Mix the mustard with honey and soy sauce and grease the wings with this mixture for 5-6 minutes before turning off the heat.

Finely chop the onion and fry it in olive oil. When it is well penetrated, it is added tomato paste, hot pepper jam and a few broken basil leaves.

Leave the sauce on the fire until it becomes more consistent and the taste with salt matches.

Crispy wings serve passed through this delicious sweet and spicy pepper sauce.

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CRISPY CHICKEN WINGS LIKE KFC

Crispy chicken wings like at KFC & # 8211 recipe simple and easy to prepare for chicken wings in crispy and spicy crust, with tender and soft meat marinated in whipped milk. Here you have all the & # 8220secretettes & # 8221 for a crispy bran and a delicious meat, fried correctly.

Although it is a recipe that I do not prepare very often, because they are fried in an oil bath, I prefer to make them at home because I know for sure that the oil is new and I will not reuse it for other recipes. My son and husband love this kind of fast food, so I bought very good quality chicken wings, from ground-raised chickens and fed naturally with corn kernels. This way I know for sure that I offer them something good and fresh, without additives.

I have seen that many online recipes recommend it recipe for crispy chicken wings & # 8220gen KFC & # 8221 with cornflakes. There is no such thing! Others put breadcrumbs. I didn't find this ingredient in the taste of the wings either. If you have eaten at least once crispy wings from KFC you will certainly not find cornflakes or breadcrumbs in their crust and it certainly has no corn. You don't have to boil the meat you are going to fry! It would be a big mistake to try to fry boiled meat. Do not be afraid that you will not fry the meat well. If you follow the instructions in the safe recipe you will make the best crispy chicken wings. You can also prepare chicken breast after this recipe (for this you need a shorter cooking time) or hammers (they will stay a little longer).

The meat is marinated in whipped milk. If you do not have whipped milk you can use yogurt slightly diluted with milk, kefir or sana. Put egg, salt and pepper in the marinade, and the meat will stay in it for at least 6 hours, but it is best to leave them for 12 hours. After removing the meat from the refrigerator, you will wait an hour to prepare them, so that the meat is not subjected to a thermal shock.

The original KFC fried chicken recipe seems to be well preserved and protected by copyright. At one point, in 2015, at the opening of a KFC chain in Europe, a company representative said that & # 8221 there are eleven herbs and spices & # 8221, but did not remember which ones. Well, I think that among those 11 crust ingredients was sodium monoglutamate and that's why he couldn't remember. It will never be found in my recipes. The rest of the spices and herbs I used in the crust were inspired by several recipes for crispy chicken wings like at KFC which we found online and adapted over time to our tastes. I used: hot pepper, smoked paprika, mustard powder, granulated garlic, onion powder, ginger powder, thyme, oregano, cumin, salt and freshly ground pepper.

The question you are asking is probably how the crunchy part is formed, how can it look like it has cornflakes and yet they do not have this ingredient? Well, the secret lies in mixing the solid ingredients with a part of the marinade in which the chicken was and kneading the compositions between your fingers until a kind of crumbly dough is formed or in other words you get some small lumps of flour. These will stick to the chicken arias that have been marinated in beaten milk with egg. The marinade present on the wings will facilitate the gluing of the dough pieces and will not let them fall during frying.

And because it's about frying, you have to heat the oil well, but be careful not to be too hot to smoke.

In order to be sure that I will have the meat well done, I gently detached the meat from the bone into pieces c

Other recipes with chicken wings prepared by me you can find here:

Here is the list of ingredients and how to prepare it Crispy chicken wings like at KFC & # 8211 I would say they are even better than theirs:

INGREDIENT:

For marinating

1/2 tablespoon ground pepper

For wallpaper

1 teaspoon smoked paprika

1 teaspoon mustard powder

1 teaspoon ground pepper

For frying

I talked and cleaned the wings of tulle or down / feathers. I cut the wings in 3, and I removed the tips. I keep them in the freezer and use them for chicken stock or chicken soup. In order for the wings to cook well, I detached the meat from the bone in half at the upper pieces of the wings.

In a very large bowl I put the beaten milk, I mixed it with a beaten egg, salt and pepper. I put the wings in the bowl, covered them with marinade, covered the bowl with cling film and put it in the fridge overnight.

The next day I took the wings out of the fridge, prepared the spices in a bowl, then mixed them with flour. I also cleaned some potatoes and cut them and baked them, sprinkling them with very little oil. At least the potatoes should not be fried in oil.

I drained the marinade wings, without insisting too much. I need them to be moist, so that when I roll them in flour, they stick very well. I poured some of the marinade over the flour. I added gradually, depending on how much was needed & # 8211 eventually I used about 80% of the marinade in the bowl. At first I mixed it with a fork, then with my fingers I crushed it.

I put the chicken wings given through the flour crust with spices on a large plate, as I prepared them, without overlapping them. I left them for another 15-20 minutes so that the flour mixture sticks to the meat by drying and does not fall during cooking.

I heated the oil in a cast iron kettle (you can also use a fryer), without letting it smoke. I checked with the handle of a wooden spoon if it makes air bubbles around it, at which point I fried them. The wings are not fried too much at the same time, because they do not have to be cooked in heaps. Fry for 7-8 minutes or until golden.

Be careful not to burn yourself when you put the wings in the hot oil. When they are ready, take them out with a paddle with holes and leave them on a paper napkin that will absorb the excess oil.

I ate them immediately with baked potatoes, garlic sauce and a vegetable salad.

I hope you will try my recipe for crispy chicken wings, because it is very good.

My son ate a little more than 10 pieces and I think that is clear proof of a successful recipe.

If you like to share your recipes, I look forward to seeing you in the group I cook with friends.


Crispy croissants

I think you already know how much I love croissants and so many croissant recipes on the blog convinced you of that. But now I bring you a very, very special recipe: CRISPY CROWNS! They are extremely crunchy on the outside and with a delicious chocolate cream on the inside! They are very easy to prepare and with only a few ingredients and, I tell you honestly, you can barely stop eating!

Why are crispy croissants so crunchy? Because we use pie sheets from grist! Grease each sheet with melted butter, then place the next sheet. Cut into triangles, use your favorite filling and bake the wonderful crisps!

Do not forget! You can also involve the little ones in the preparation of the Crispy Donuts recipe! How? I can grease the sheets with butter, they will be fascinated to use the pastry brush! The older ones can help you roll the croissants but squeeze the ground walnuts! The recipes we all make together are definitely the most delicious and dear! & # x2665

Crispy croissants - Everything you need to know about the recipe

  • Pie sheets from grist they are always at hand and easy to use! We just have to leave them to thaw overnight in the fridge or on the kitchen counter until they are malleable, without being hot.
  • We can grease the sheets with melted butter or oil, depending on what we have at hand.
  • As long as we do not work with the sheets, we keep them covered with a damp towel, so that they do not dry out.
  • We can make small, bit-sized or larger wreaths, depending on how big we cut the strings from the pie sheets.
  • What fillings can we use? Anything! Outem makes crispy sweet or salty croissants, depending on your preference! We can fill them with burdock cheese mixed with a little cream cheese and green onions, with chicken pate and a little onion jam or, for the sweet crunchy croissant version, we can use jam, jam, jam, chocolate cream!

I highly recommend the recipe for Crispy Cornlets for the Easter meal, there will be some delicious cranberries, which guests are never tired of! & # x2665

Ingredients for about 100 pieces Crispy donuts

  • 1 package was Morarita pie
  • 100g melted butter
  • 200g chocolate cream
  • 1 beaten egg
  • 100g chopped hazelnuts / walnuts

Let the pie sheets thaw until they reach room temperature. We take them out of the package and cover them with a clean, damp towel until use. Preheat the oven to 180 ° C (with ventilation) or 200 ° C (static).

For crispy croissants, put baking paper in the oven tray or a large tray. Place the first sheet of pie, grease it with melted butter, using a pastry brush. Cover with the second sheet, grease with butter. We overlap 4 sheets of pie.

Cut the sheets lengthwise into 4 equal parts, then into triangles. Fill each triangle with chocolate and roll. Place in a tray on baking paper.

Grease each croissant with beaten egg, sprinkle with hazelnuts. Bake for 12-14 minutes, depending on the size of the croissants.


How to make spicy and crunchy wings like at KFC. Simple recipe, explained step by step

How to make spicy and crunchy wings like at KFC. If you love spicy wings from KFC, then you will surely want to try this extraordinary recipe with which you will get exactly the same product. The only difference is that the preparation you make at home is much healthier than what you buy from the store. In this material we will explain, step by step, the simple and delicious recipe.


Video: Knusprige Chicken Wings einfach selber machen. Einfaches Rezept für Hähnchenflügel im Backofen