Pizza sauce recipe (video recipe)
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- 1 grated onion
- 2 tablespoons ketchup
- 4 tablespoons tomato paste
- a teaspoon of sugar
- 2 cloves crushed garlic
- 2 tablespoons lemon juice
- salt -piper - garlic powder
- a little oregano - some green basil leaves - a little thyme
- 3 grated tomatoes
- 3 tablespoons sunflower oil
- 5 tablespoons water (50ml)
Preparation time: less than 60 minutes
RECIPE PREPARATION Pizza sauce recipe (video recipe):
I put a pan on medium heat, I add oil. Add the onion to the oil, cook for a minute, then add the garlic, mix well and add the grated tomatoes, tomato paste and ketchup. Mix again, then add the spices: salt, pepper and garlic. I also add herbs: oregano and thyme, I also add chopped green basil. Mix and at the end I add the sugar, lemon juice and water and let the sauce cook for 5 minutes, until it thickens.
Homemade Tomato Sauce & # 8211 video recipe
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This recipe for tomato sauce it's my favorite. It's just good for anything. That's exactly what it should be called, tomato sauce good at all. You can put it in any preparation. From pizza, pasta, lasagna, tomato soup, chicken with parmesan or fish in the oven. This is my favorite tomato sauce recipe, fast, delicious and extremely flavorful. In summer, I really want to take advantage of good and ripe Romanian tomatoes, especially since I love tomatoes and especially because my father constantly brings me tomatoes from his garden, organic, sweet and juicy.
These tomatoes remind me of my childhood with my grandparents. Not infrequently my grandmother found me among the stalks, eating tomatoes with both hands, without even washing them. And now I'm doing the same. I love to break a ripe tomato, wipe it with my hand and eat it with gusto. Unfortunately, this summer I was not able to reach my grandmother, but fortunately the tomatoes came from my father who made his retirement home very close to my grandmother.
In addition to my father's tomatoes, my grandmother insists on sending me fresh eggs from her chickens, onions, garlic, parsley. I'm really very lucky to have them there. Returning to the tomato sauce recipe, choose well-ripened, sweet and juicy tomatoes. Even if you buy them from the market, choose the smallest and completely red ones, with a thin skin. And beware of those that all look the same, as if they were made on a computer, as my father says. I chose to make a simple recipe, without onions, and without other vegetables, in order to enjoy the taste of tomatoes as much as possible.
So I put garlic, herbs, fresh basil and green thyme. I cut the tomatoes into cubes because I wanted to keep some of their texture, but you can also chop them with a food processor or a vertical blender. The result is a delicious tomato sauce, flavorful and so good that it can be eaten on bread. You can use it in any recipe you want, or you can put it hot in sterilized jars and you can use it in winter.
Pizza Margherita is a classic pizza, easy to prepare and the ideal base for any pizza you want to prepare: start with Margherita and add your favorite toppings!
For the top, mix warm water, sugar and yeast, let the mixture rest for 10 minutes. Meanwhile, put in the blender flour, salt, olive oil. Stir for a few seconds. Add the yeast mixture and continue to mix until we have a homogeneous, elastic dough, which comes off the walls of the bowl.
Form a ball of dough and move it into a large bowl, greased with a little olive oil. Cover the bowl with a clean towel and leave it to rise for 1 hour and a half or until it doubles in volume. The dough leavens best in a warm and dry place. I recommend you put the pot in the oven off, where we turn on only the oven bulb.
When the dough doubles in volume, we spread it in the tray, by hand. For a thin and crispy dough, spread the dough in the large tray of the stove. Or you can bake 2 pizzas in a special tray 25 cm in diameter. In order for the pizza not to stick, grease the tray a little with oil and sprinkle the corn flour.
When the top is spread in the tray, grease it with a thin layer of tomatoes mixed with crushed garlic. Add salt, basil pepper. Above are the slices of mozzarella.
Bake the pizza for 10-12 minutes in a very hot oven, at maximum temperature (min 220 & deg-250 & degC) or until the top is crispy and the mozzarella is nicely browned. Good appetite!
Legend has it that Pizza Margherita, originally from Naples, was created by Raffaele Esposito, in honor of Queen Margherita de Savoy, on the occasion of the unification of Italy in 1889. The main ingredients: tomatoes, mozzarella fior di latte and basil reproduce the colors of the Italian flag. The truth is that this pizza has been made in the whole region of Naples for many years, so the truth is somewhere in the middle. The most important thing, however, is the fact that it is a delicious pizza, to everyone's taste!
Ingredients needed for sos wood:
- 500 ml brown sauce (300 gr bones without marrow, salt, pepper, an onion, a carrot, ½ celery, 3 cloves garlic, cumin, 4 tablespoons broth, 2 tablespoons flour, 4 tablespoons oil.)
- 200 ml bone essence (200 gr bones without marrow, salt, pepper)
- 25 ml of brandy
- 100 ml of red wine
- 100 gr butter
- salt pepper
How do you prepare wood sauce?
For starters, we need to prepare the brown sauce. The bones are seasoned and put in the oven to brown. Leave for about 3 hours. Heat the oil in a pan. Over it add flour and vegetables (onion, carrot, celery, garlic). Everything is left to harden. The broth is mixed with 100 ml of water. With this you will extinguish the hardened vegetables. Now you will add the browned bones and you will put 2 l of water. Leave everything to boil until it drops well. At the end, the bones are removed and the sauce is strained.
The essence of the bones is easy to prepare, but you have to start in time because its preparation takes about a day. The bones are browned in the oven. Leave it for about 3 hours, then put it in a pot with salt, pepper and 3 l of water. Leave it to boil until there is about 200 ml of soup left.
The brown sauce is mixed with the essence of the bones and the red wine. Season to taste and cook for about 5 minutes. Then add the butter and brandy and mix well until the sauce is smooth. Let it simmer for another 5 minutes and the sauce is ready.
This sos wood is a complex dish that goes perfectly with any kind of steak. Good luck with that!
Ingredient Grate, golden gift
For grilled fish (sea bream):
- 3 golden sea bream of 300 gr. each (or other fish, for example trout) fresh, well cleaned
- salt and pepper
- olive oil
- 3 fresh bay leaves
- 3 basil branches
- 3 slices of lemon
- 1 diced eggplant 3x3cm.
- 1 red bell pepper
- 1 green hot pepper
- 1 red onion
- 9-10 cherry tomatoes
- salt and pepper to taste
- olive oil
- 1/2 cucumber in the greenhouse
- 2-3 cloves of garlic
- 4-5 tablespoons yogurt topped with 3.5% fat
- juice of 1/2 lemon
- 3-4 tablespoons of olive oil
- 1/2 dill connection
Preparation Grilled fish, golden sea bream, video recipe
For the preparation method, I invite you to watch the latest video recipe below (set the quality to 720 p HD).
Grilled fish, golden sea bream, recipe in text format:
For 3 people, 3 golden sea bream of 300 gr. each (or other fish, for example trout) fresh, well cleaned salt and pepper, olive oil, 3 fresh bay leaves, 3 basil branches, 3 lemon slices. Sprinkle the fish with salt and pepper, grease with olive oil and set aside for 20-25 minutes. Before grilling it, put 1 slice of lemon, 1 bay leaf and 1 basil branch in the belly of each one. Fry the fish on the hot grill for 5 minutes on each side and turn once from one side to the other.
Vegetable skewers: 1 diced eggplant 3x3cm., 1 red bell pepper, 1 green pepper, 1 red onion, 9-10 cherry tomatoes, salt and pepper to taste, olive oil. Cut all the vegetables, sprinkle with salt and pepper and mix in a bowl with a few tablespoons of olive oil. After 4-5 minutes, arrange on the spikes for figs. Fry on a well-heated grill for 3-4 minutes on each side, all around, until browned and well done.
stick: 150 grams of bread / stick dough, spread individually, after sprinkling the dough with a little oil, pressing with your palms until the dough is as thin as possible. Bake on the hot grill plate, at a temperature of 240 degrees, 3 minutes on each side.
Sos tzatziki: 1/2 greenhouse cucumber, 2-3 cloves garlic, 4-5 tablespoons yogurt tip with 3.5% fat, salt, pepper, juice of 1/2 lemon, 3-4 tablespoons oil of olives, 1/2 bunch of dill. Peel a squash, grate it and sprinkle with salt. Squeeze through the sieve the juice you leave (optional) and mix with yogurt, oil, lemon juice, salt and pepper to taste. Sprinkle with chopped green dill and keep cold until ready to serve.
For those who fast or just want to avoid meat, we have an easy recipe for fasting sarmale. Fasting sarmales are lighter but retain the flavor of traditional sarmales. See below how to make fasting sarmale without much hassle.
How to prepare the best fasting sarmale:
1. The rice is cleaned and washed. The sauerkraut is cut into sheets, washed and drained. In a hot frying pan with oil, fry, 1 & # 8211 2 minutes, finely chopped onion and rice. Cut the carrots into cubes and place them in the rice composition. Quench with a little water and simmer for 5 minutes.
2. Add the diced donuts and finely chopped cabbage core. Mix lightly and season with salt, pepper and greens.
Sarmalele can also be made with raw cabbage, but they do not have the same flavor as those with sour cabbage
3. Fill the cabbage leaves with a tablespoon of the rice mixture, then roll and place in a pot greased with oil, with a layer of chopped cabbage on the bottom. Add a few peppercorns, a little oil, tomato juice and water to the sarmales. Boil on low heat for 70 to 75 minutes.2.5 / 5 - 9 Review (s)
Mint and coriander sauce - a delight
Choose a small bowl to work in. Put the finely chopped mint leaves in the bowl, add the coriander, garlic, sugar and pepper. Sprinkle with a pinch of salt and then mix the ingredients. Vinegar should be boiled separately and added over hot ingredients. Then set the bowl aside until the vinegar cools, then mix all the ingredients again. The more you mix them, the more mint sauce it will be more pasty. If it is easier for you, you can use a blender, although my advice is to mix all the ingredients yourself using a wooden spoon. When you get a fine paste, it means that you have just prepared one mint sauce which will give you a culinary experience. extraordinary!
Healthy Pizza Recipe
Mix flour and dry yeast. Make a hole in the middle of the flour and add warm water with 1 teaspoon of sugar. Knead the dough well, and when it becomes consistent, add a tablespoon of warm water in which you dissolved the salt.
You realize that the dough is kneaded enough when it becomes elastic and does not stick to your hands.
While the dough is left to rise, wash the capsicum well and cut it into thin strips, cut the olives into rounds and cut the mozzarella into thin slices that can be spread evenly on the counter.
Spread the top in a tray previously greased with oil, or in a special pizza tray, also greased with oil. Leave it to ferment for another half an hour.
Then spread a thin layer of tomato sauce on it, sprinkle cumin, oregano, basil, salt and pepper and sprinkle with olive oil.
Over this first layer, spread the ingredients: dried tomatoes, natural olive slices and capsicum slices.
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