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I "borrowed" this recipe from Edith, for which I thank her. It is very good, and goes for a quick snack or picnic.
- 3 large potatoes
- 3 dried onions
- 3 green onion rings
- 2 eggs
- 300 grams of sour cream
- 150 grams of flour
- 4 tablespoons oil
- 300 grams of sausage (bacon, sausages, pressed ham, etc.)
- salt pepper
Preparation time: less than 60 minutes
RECIPE PREPARATION Potato pie:
Heat a little diced sausage in a pan without oil, then add onions (dried and green). Leave it on the fire for about 5 minutes, add salt and pepper. Then mix the onion and meat composition with sour cream mixed with eggs.
Boil the potatoes and mash them like puree. Mix with flour and 4 tablespoons of oil, salt, pepper, until you get a dough. Divide the dough in half. (2/3 and 1/3).
Spread 2/3 of the dough (the largest part) in a sheet and put in a tray greased with a little oil. Pour the filling, and the rest of the dough (1/3) spread as the diameter of the tray and put on top. Grow the dough and bake in the preheated oven at 180 degrees for about 30-40 minutes. You can spread the pie on top and beat the egg with a little egg. Serve hot or cold.