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Chef Ryan Hardy Brings the Cuisine of Charlie Bird to The Daily Meal Slideshow

Chef Ryan Hardy Brings the Cuisine of Charlie Bird to The Daily Meal Slideshow


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Chef Ryan Hardy brings the simple but innovative Italian fusion cuisine of Charlie Bird to The Daily Meal kitchens

Aurelie Jouan

Smoked Kentucky Ham

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Chef Hardy cuts thin slices of the crudo, smoked ham leg from Kentucky, which was used later in his uni crostini.

Fried Eggplant Arancini

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These arancini were unusual because they didn't contain rice! Instead, the fried balls were filled with eggplant, Parmigiano, and seasoned with lime and cilantro.

Scallops Crudo

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These dainty seashells were filled with scallops, langoustine and crab crudo.

Laura Baddish from The Baddish Group, Charles Duque from The French Cheese Board

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Monica Sawchuk from Barnes & Noble, Hannah Feder from Merkley + Partners

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Katie Pfister from Zeno Group, Bridget Starkey from Zeno Group, Debbie George

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Tanya Doggwiler from MEC, Jocelyn Gamez From MEC

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Rachel Barbarotta from Digitas, Jill Sciuto from Digitas, Jackie Stone

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Chicken Liver Crostini

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Chef Hardy said that even if you didn't like liver, his dish would make you forget about any previously-conceived negative opinions.

Chef Hardy Hard at Work

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The artful display of crudo seshells required careful placement.

Fried Focaccia in the Oven

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How do you make focaccia even better? By deep-frying it, of course.

Chef Hardy Signing The Daily Meal Wall

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Every chef that visits The Daily Meal has to sign our whiteboard.


Watch the video: Kreative Ideen für die Küche von morgen - DER KREIS ANJA SCHAIBLE STIFTUNG


Comments:

  1. Molkis

    I also seem stupid

  2. Gowan

    Listen, let's not spend more time for it.



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