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Pancake cake with Gouda cheese and tomatoes

Pancake cake with Gouda cheese and tomatoes


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From milk, egg, flour and a pinch of salt, prepare a classic pancake dough, cut the onion and dill into small pieces and add it to the pancake dough.

From the resulting composition, fry about 5-6 pancakes (depending on the size of the pan), leave to cool for a few minutes, while a tray is lined with baking paper, and the tomatoes are cut into rounds and the cheese is passed through a grater.

Preheat the oven.

Place a pancake in the pan over which sprinkle the grated cheese and then put a layer of round tomatoes, followed by another layer of pancakes and then the cheese, tomatoes, continuing until the pancakes are finished.

Put the tray in the oven at 180 degrees for 20 minutes, after that remove the tray, leave it to cool for 2-3 minutes, cut it and serve it.

Good appetite!




How to prepare pancakes pudding with sweet cottage cheese & # 8211 in the oven

First I fried the pancakes afterwards our recipe. I put aside 8 pieces.

Sweet cottage cheese filling with raisins for pancake pudding

In a bowl I placed the sweet cottage cheese, sour cream, sugar and salt. I grated the lemon peel and added it with the vanilla. I also broke the 2 whole eggs and mixed everything well with a fork (you can use the mixer). At the end I added the raisins.

How to fill and pack pancakes with sweet cottage cheese and raisins?

I placed 2 good tablespoons of the filling on each pancake and wrapped it like a wire. It doesn't matter if the cream cheese comes out on the wrists. The eggs in the composition will coagulate the baking cream. Of course, part of the composition remained (I didn't use it all to fill the pancakes).

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

I chose a heat-resistant form that I greased with plenty of soft butter and sprinkled with a little caster sugar. What a caramelized flour crust will be made! I placed the rolled pancakes in the form. On the last 2 I cut them like a noodle and spread them on top. You don't have to do that, but I didn't want to let them down.

I poured the rest of the cream cheese on top and leveled it lightly with a spatula. I also put a few pieces of butter and sprinkled everything with a little caster sugar (or brown).


Pancake cake with coffee cream

In a large bowl mix the dry ingredients (flour, vanilla sugar, salt powder and 3 tablespoons of cocoa). Sift the dry composition once. Mix the egg with the milk, vanilla essence and melted butter. Pour the liquid mixture over the mixture with dry ingredients. Mixam. If the composition is too thick, then add a little more milk. Grease the pancake pan with a napkin soaked in oil. This is what we must do after each pancake. With a polish, lightly pour the composition on the center of the pan. We have to leave the pancake for about 1 minute until it bubbles on the surface, and then we turn it on the other side.

In a large bowl mix the dry ingredients (flour, vanilla sugar, salt powder). Mix the egg with the milk, vanilla essence and melted butter. Pour the liquid mixture over the mixture with dry ingredients. Mixam. If the composition is too thick, then add a little more milk. Grease the pancake pan with a napkin soaked in oil. This is what we must do after each pancake. With a polish, lightly pour the composition on the center of the pan. We have to leave the pancake for about 1 minute until it bubbles on the surface, and then we turn it on the other side.

I got 8 black pancakes and 8 white pancakes.

In a small saucepan we need to put the milk, 2 tablespoons of sugar, the coffee liqueur and the ness sachet. Leave on the fire until the sugar is melted. Prepare the gelatin according to the instructions on the package. In a large bowl, mix the egg yolks with the remaining 2 tablespoons of sugar. Homogenize. Put the milk mixture over the yolks and mix with a spoon. Put the composition in the pan and boil it in a bain-marie until it thickens a little. Remove from the heat and add the gelatin. Leave the composition in the fridge for 5 minutes. I mix cream for whipped cream. Take the coffee mixture out of the fridge and add 2 tablespoons of whipped cream. We mix with a tel. Add all the whipped cream and mix with a whisk until smooth. Leave in the fridge for 20 minutes. Remove the cream and mix it vigorously with a whisk.

Grease a black pancake with coffee cream. We put a white pancake on top. We have to do this until we finish all the pancakes. If you have a round shape the size of a pancake cake, you can assemble the pancake cake inside the shape. The cream is a little soft. The cake should be left in the fridge overnight. Sprinkle grated white chocolate over the cake.


Questions:

Very soon I will try the recipe!

Thanks, I'm glad you like it!

For healthy ovata, do not combine cheese with meat

That's right, but from time to time we can taste what is less allowed :)

Best pancake cards

Thanks, glad to know that. I hope you try them soon :)

The taste may be good, but the color is brrr

As you think. maybe your health is less important than appearance.


Baked spinach pancakes

Baked spinach pancakes. Pancakes filled with a garlic spinach cream and grated cheese gratin are a very tasty hot appetizer. My verified pancake recipe (which you can find here) does not contain sugar at all. I always make them work with sweet fillings (jams, cottage cheese with raisins, apples or caramelized oranges) and salted ones (mushrooms, white sauce with cheese, minced meat, Chinese vegetables, spinach, brains, chicken liver, etc. ).

And this time I baked more pancakes in the idea that I already had a spinach ready (with bechamel sauce and fragrant with garlic). Pancakes can be fried the day before. I know people who make 100 pancakes at a time and freeze them in 10-15 servings in airtight plastic bags. I haven't tried it but it sounds convenient!

Let's go back to our pancakes & # 8211 spinach pancakes. Filled with a garlic spinach cream (see recipe here) and sprinkled with grated cheese are a very fine and tasty appetizer (or even a dinner & # 8211 if you eat 2-3 people).

They can be presented rolled (like sarmales) or placed on layers like a cake (in a round shape with the diameter of pancakes).


Perfect pancakes & # 8211 emotions with unforgettable taste

Nobody did them like my grandmother! Even if we happen to argue during the week, which is so common when we are children, on Fridays the pancakes reconciled us. My favorites were simple pancakes, filled with just a little caster sugar, sprinkled with lime honey and since then I served them with a cup of tea.

For many years, years when the kitchen was for me only the place where we ate, I was satisfied with the fact that I had the enticing pancakes on my plate, then one day I asked my grandmother how to prepare it.

I still remember with incredible clarity the moment I asked her this. He was just pouring a polish into the hot pan pancake batter, and my question took her by surprise.

Looks like I was still small enough for such a big question. :) He turned his gentle face to me and told me he was expecting this question from me, but not so soon. She also told me that one day I will cook as well as she does. This surprised me at that moment. I asked her how she knew it would be and she said, “If I had proposed to teach you how to make pancakes, it would not be the same. To do a really good thing, the desire must go away from you. You have to feel like you want to do it. All good and beautiful things start from the heart ".


Sweet pancakes with cottage cheese and baked raisins

Ingredient: 500 g cottage cheese, 150 g powdered sugar, 5 eggs, 180 g flour, 80 g raisins, 15 g vanilla sugar, 500 ml milk, 150 g butter, raspberry syrup, sour cream, a pinch of salt
We invite you to watch below the video recipe for pancakes with sweet cottage cheese and baked raisins:

Method of preparation: Mix the eggs well with 100 g of powdered sugar, a pinch of salt and flour. Then add the milk and mix until you get a homogeneous composition. Melt 50 g of butter over low heat and incorporate into the composition. Prepare the pancakes in a pan over medium heat and place them on top of each other in a flat plate.When they are all ready, cut the pancakes into 4. The cottage cheese should be mixed with 50 g of powdered sugar, vanilla sugar and an egg. Put a teaspoon of cottage cheese in each pancake quarter and roll the mini-pancake. Arrange all the mini-pancakes in a 2-layer oven tray. Between thin layers put thin slices of butter, then cover the tray with aluminum foil and put in the oven for 15 minutes at 180-200 degrees. Serve hot with sour cream and raspberry syrup. We wish you good appetite and increase your cooking recipe for pancakes with cottage cheese and baked raisins.



Comments:

  1. Mathe

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  2. Pellam

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  3. Reade

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  5. Troy

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  6. Yera

    the quality is normal, I thought it would be worse, but I was wrong and I'm glad about it)



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