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Pork chops with garlic sauce

Pork chops with garlic sauce


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The pork chops are seasoned and left in the fridge for about an hour.

Remove and place on the hot grill.

If we don't have a grill, we put them in a Teflon pan and sprinkle them with oil from time to time.

Leave it on the fire until they are well penetrated and browned.

Peel and grind the garlic, add a tablespoon of salt and 2 lbs of oil and mix a little, add the finely chopped dill and sour cream.

Mix well.

We served it with potatoes, which we initially boiled, then we drew them a little in the pan with a little oil.

Good appetite!


What spices to use for pork and how to marinate meat?

Chops, ribs, neck, leg & hellip pork steaks sit on the holiday tables. Learn to give them new flavors with the most suitable spices.

We got used to browning the meat only with salt and pepper, according to the traditional recipe. Peel a squash, grate it and squeeze the juice. In search of the healthy version of pork steak, however, we suggest you to adopt only the recipes in the oven and to give up the garnishes in favor of spices. There are some spices that know how to highlight your steak.

Whether you make a marinade in which you keep the meat tender for a few hours, or you prepare only a mixture of spices to flavor the steak, here are the strong flavors you can choose:

  • cumin or cumin
  • curry powder
  • rosemary
  • sage
  • dill
  • garlic
  • thyme
  • fenician
  • hot peppers or paprika

Seasoning or marinating pork?

For grilled steaks, which are cooked in a short time, it is recommended meat seasoning. That is, the use of a mixture of spices, herbs and salt, with which to rub the pieces of meat. They give the aroma of steaks, but do not tenderize the meat. Instead of the ones you already find prepared in the store (and which also contain a lot of salt) you can make the mixes at home yourself. You can prepare a larger quantity to keep in an airtight container for several months. You can season the meat and use it immediately or leave it in the fridge for up to 24 hours. If the spice mixture comes in contact with the meat more than that, the salt in it will start to dehydrate it.

Marinating it is recommended for tenderizing pork and for recipes in which the cooking time is longer, such as roasting in the oven. Marinades are a mixture of oil, an acidic ingredient (vinegar, wine, soy sauce, orange juice), herbs and spices. It is not recommended to add salt to the marinade because it will dehydrate the meat.

To marinate the pork, use either a plastic or ceramic bowl or a plastic bag. You don't need to completely cover the meat in the marinade mixture, but you have to let it sit like this for at least 2 hours before cooking it.

Marinade ideas:

  • Teriyaki style - mix soy sauce, water, sugar, Worcestershire sauce, vegetable oil, sliced ​​onion, crushed garlic and grated ginger
  • In Hawaiian style & ndash mix mashed pineapple, soy sauce, honey, vinegar, crushed garlic, ginger powder, clove powder.
  • Mediterranean style & ndash mix Dijon mustard, olive oil, wine vinegar, dried sage, bay leaves and crushed garlic.

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Pork chop with tropical sauce

Pamper yourself with a Hawaiian cuisine that will make you think of summer. Pineapple has been the king of Hawaiian crops for over a century, and locals use it in almost any fruit mix. In this recipe you will find a creamy and exotic sauce in which the fruits are combined with onions and garlic.

Season the pork chops with salt and pepper and keep them cold in a covered bowl for at least 4 hours to allow the spices to penetrate the meat.

Clean the mango pulp, cut it into cubes and pass it through the blender.

In a deep frying pan, simmer the mango puree, mango juice, pineapple, butter, sugar, mustard and a few cloves. Season with salt and pepper and bring to a boil, stirring occasionally, for 15 minutes until the sauce thickens. Finally remove the cloves.

The well-marinated pork chops are fried in a pan with the two tablespoons of hot oil. Turn them from side to side after 1-2 minutes and remove them on the plate when browned.

Empty half the fat that has gathered in the pan and cook the onion and garlic. Add the mango and pineapple sauce and the chops. Cover with a lid and let them simmer for 6-8 minutes, until the meat is well penetrated.

Serve hot with a white wine.

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Pork chops with green beans and garlic in the oven

Who wants a little pork chop with green beans and garlic in the oven? It is ready in just half an hour and is so easy to prepare & # 8230 All ingredients go in a pan with a metal handle (in our case) and are left in the oven & # 8230 But you better see below.


1. Heat the Airfryer to 200 ° C. Put the garlic in a sieve, pour oil and put it in the Airfryer, and set the timer to 12 minutes. Brown the garlic well.

2. Separately, mix the rest of the spices with sea salt, pepper and olive oil. Grease the chops with half a tablespoon of the mixture and leave for 5 minutes.

3. Remove the garlic from the sieve and heat the Airfryer to 220 ° C.

4. Place 4 chops in a sieve and place in the Airfryer. Set the timer to 5 minutes. Fry the chops until golden brown on top, but the meat remains red or pink inside. Keep warm in a bowl until the other 4 chops are fried.

5. Crush the garlic between your fingers over the mixture of oil and spices. Add salt and pepper, then mix well.

6. Serve the chops with this garlic sauce.

• You can serve this dish with stewed couscous and zucchini, as well as with rosemary potatoes.

• You can make this recipe with other types of meat depending on your preferences: chicken, beef or pork.


Preheat the oven. Season the chops with salt and pepper. Mix the breadcrumbs with the mozzarella and parsley in a large plate. Set it aside. In another large plate you put the flour, and in another the beaten eggs. Pass each chop, in turn, through the flour, then through the eggs and finally through the breadcrumbs mixture. Press so that the layer remains firm.

In a heat-resistant bowl, melt the butter over medium heat. Place the pork chops and brown them on each side. Put the dish in the oven and let the meat penetrate well, about 8 minutes on each side.

As for the meat in the oven, you can prepare the sauce. In a pan, melt the butter and add the garlic. Leave on low heat, stirring constantly. After 3 minutes, add the chicken broth, cream, mozzarella, parsley and lemon juice, and turn on high heat. Season with salt and pepper to taste and stir constantly. When it boils, make the flame smaller and keep it until it thickens. Serve the chops immediately with sauce on top.


Pork chop with wine and garlic sauce

The pork chop falls into the category of love it or leave it by pork lovers. For example, my husband who loves pork does not like it because it is weaker, without fat, I adore him for this very reason, The secret lies in the time and method of cooking, if it is cooked too much it hardens and it's not very good anymore. Honestly, I also suffered this thing before when I left it in the oven unknowingly, but those times have passed and I have learned how to prepare it.

On the blog I have some recipes with pork chop, one of them that resembles this is Pork chop in white sauce with garlic, delicious and handy, there are others and just keep an eye on them and choose which one place.

The cutlet recipe with wine and garlic sauce was meant to be something simple but it turned out to be a super good food, which I was inspired to serve with polenta. It also went with pickles, but because I prepared it after the holidays, I served it with a salad.

I only took two photos because I hurried a lot, next time I take more and put them in the recipe.

I forgot to write to you that this food is made in about 40 minutes with all the ingredients ready.

  • 8 slices of chop
  • 200ml wine
  • 4-5 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon Parmesan cheese
  • salt, pepper, white flour, olive oil

We beat the chop slices with the hammer for the slices, which we season with salt and pepper. To beat them without crushing, use two plastic sheets (food foil). We pass them through the flour on one side and on the other and fry them in oil until they brown nicely. We take out the slices on a plate.

Add a little more oil to the pan and put the cleaned and finely chopped garlic and oregano. Stir for a few seconds and then add the wine. We put the chop slices and add a little more water (about 100ml). Leave for 10 minutes with the lid on low heat and the chop is ready.

Serve with vegetables, rice, potatoes & # 8230in basically any kind of garnish works but as I wrote above the polenta seems to me the most suitable.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Pork chops with Greek yogurt sauce

Here is a simple recipe for pork chops. In fact, this recipe can be considered a "how-to" on how to prepare your chops, which you can then serve with any garnish you want. Fry the chops in oil and butter, not before cutting them. We flavor them with garlic, honey and rosemary and quickly prepare a sauce of yogurt and mustard, with parsley and lemon. That's how you fry a chop.


Our readers have tried the recipe!


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