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Flaky Reuben Bites

Flaky Reuben Bites


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Ingredients

Rolls

  • 1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations® refrigerated
  • 1/4 pound thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese
  • 1/3 cup sauerkraut, well drained

Dipping Sauce

  • 1/2 Cup Thousand Island dressing
  • 1 Tablespoon milk

Directions

Rolls

Heat oven to 375 degrees.

If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.

Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.

Bake 12 to 14 minutes or until golden brown.

Dipping Sauce

In small bowl, mix dipping sauce ingredients.

To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutritional Facts

Servings24

Calories Per Serving68

Folate equivalent (total)15µg4%


How to Make Reuben Pretzel Bites

Want to get creative with sauerkraut? Fremont-based Frank&rsquos Kraut can help with that.

Jan./Feb. 2021
BY Krista DeFini | Photo courtesy of Frank’s Kraut

Jan./Feb. 2021
BY Krista DeFini | Photo courtesy of Frank’s Kraut

Sauerkraut gets its big moment on New Year&rsquos Day, but Frank&rsquos Kraut in Fremont wants you to make its fermented cabbage part of your menu plans well into winter and beyond. The dozens of recipes on the company&rsquos website range from Meat Lover&rsquos Kraut Pizza to Krauted Beer Cheese to Sauerkraut Potato Pancakes.

Frank&rsquos Kraut marketing manager Katie Peterson collects the recipes featured on the site from interactions she has on social media with the brand&rsquos followers. Because of the company&rsquos longevity (it was founded as The Fremont Kraut Co. in 1905) many of the ideas are tied to favorite family memories.

&ldquoRecipes that are passed down for generations don&rsquot ever get old,&rdquo Peterson says.

More than 30 of the featured recipes, including these Frank&rsquos Kraut Reuben Pretzel Bites, play on the age-old mix of corned beef, Swiss cheese and sauerkraut. &ldquoThe most popular thing is anything Reuben,&rdquo Peterson adds. frankskraut.com


Frank&rsquos Kraut Reuben Pretzel Bites | Serves 8 to 12

INGREDIENTS
1/4 pound corned beef, thinly shaved
1/2 cup Swiss cheese
1/2 cup Frank&rsquos Kraut, drained and chopped
1 pound pizza dough, at room temperature
1/2 cup baking soda
4 cups water
Coarse salt, for topping
Melted butter, for finishing
Thousand Island dressing, for serving

DIRECTIONS
Preheat oven to 400 F. In a small pot, heat water and baking soda over low heat. In a bowl, mix together corned beef, cheese and kraut. Divide dough into 4 pieces. Roll each piece into a 2-foot rope and cut it into 2-inch sections. Flatten dough pieces and fill each with a teaspoon of kraut mixture. Pinch closed to ensure a tight seal. Place filled dough balls into baking soda water for 10 seconds before transferring to a baking sheet. Top with coarse salt and bake for 20 minutes. Brush pretzel bites with melted butter and serve with Thousand Island dressing.


Mini Reubens for the Win

These Pillsbury Reuben Bites are just the perfect size for an amazing appetizer. Add some Thousand Island dressing as a dipping sauce and these mini Reuben appetizers are absolutely delicious! This is a great Super Bowl Party appetizer or a side for any family dinner or gathering.

You don’t have to be a previous lover of Reuben crescent rolls to appreciate these either. In fact, this may be the perfect way to introduce you to this kind of sandwich where the helpings are small and full of all of the goodness of little Pillsbury Reuben bites,

For another delicious appetizer recipe, try our Knorr’s Spinach Dip!


Nutrition Information

Nutrition:

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 262 Calories 126.9 Calories from fat 14.1g Total Fat (4.7 g Saturated Fat 0.1 g Trans Fat 3.4 g Polyunsaturated Fat 4.3 g Monounsaturated Fat) 48 mg Cholesterol 840 mg Sodium 19 g Total Carbohydrate 0.5 g Dietary Fiber 4 g Total Sugars 16 g Protein 0 g Added Sugars 156 mg Calcium 2.5 mg Iron 111 mg Potassium 0 mcg Vitamin D 0.2 mg Riboflavin 1.3 mg NE Niacin 0.1 mg Vitamin B6 0.4 mcg Vitamin B12 128 mg Phosphorus 1.1 mg Zinc 14.4 mcg Selenium 9.4 mg Choline.

This recipe is an excellent source of Protein, and Selenium and a good source of Calcium, Iron, Riboflavin, Vitamin B12, Phosphorus, and Zinc.


Baked Reuben Bites


Can You Make These Fritters Ahead Of Time?

Yep and you can do it a couple of ways.

One way is to make the fritters up until the point of frying them and then stash them in your refrigerator until you&rsquore ready to fry them. Then just fry and serve.

Another way to do it is to cook the fritters through to the end, let them cool completely and then freeze them in a single layer in a freezer bag or container. Bake the fritters from frozen at 400 degrees for 15-20 minutes and then serve.

Now it&rsquos time to eat! Serve these Rueben Fritters while they&rsquore still hot, you can keep them warm in the oven until you&rsquore ready for up to an hour beforehand. Serve with Thousand Island dressing for dipping and it&rsquos time to party.


  • 2 ½ tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon prepared horseradish
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon onion powder
  • 1-2 dashes hot sauce, such as Tabasco
  • 2 tablespoons butter
  • 2 medium slices rye bread, crusts trimmed, cut into 18 (1-inch) pieces
  • 6 small slices pastrami or corned beef, cut into thirds (18 strips)
  • 2 slices Swiss cheese, cut into 18 (1-inch) pieces
  • 36 sliced kosher dill pickle rounds

Combine mayonnaise, ketchup, horseradish, Worcestershire, onion powder and hot sauce in a small bowl.

Heat butter in a large skillet over medium-high heat until melted. Add bread and cook, flipping once, until golden brown and crispy on both sides, 1 to 2 minutes per side.

To assemble bites: Onto each of 18 toothpicks, thread a pickle slice, a folded piece of pastrami (or corned beef), a piece of the bread and a piece of cheese. Add 1/2 teaspoon of the mayonnaise mixture and finish the skewer with another pickle slice.


Recipe Summary

  • 1 (16 ounce) package egg roll wrappers
  • water in a small bowl
  • ½ cup drained sauerkraut
  • ½ pound thinly sliced corned beef (from deli), chopped
  • 1 cup shredded Gruyere cheese
  • 1 quart oil for frying, or as needed

Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.

Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.

Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch.


Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!


To make my Easy Keto Reuben Pickle Bite, simply layer corned beef and Swiss cheese in-between 2 Mt Olive Munchies Kosher Dill Chips. Feel free to add in sauerkraut if you want, but I think the pickles are enough on their own.

Add a little Keto Russian or Thousand Island Dressing on each or serve it on the side as a dip.

Not only are they deliciously low carb, they are adorable too!!

Perfect for a quick and easy snack, but cute enough to serve at your next party.


Watch the video: Flaky does the shakira Flippy x flaky. gacha. htf. shes on fire DESC FOR CREDITS