Tuna and Philadelphia pasta
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A quick lunch ... and delicious.
- 250 gr pasta
- 160 gr ton (canned)
- 130 gr Philadelphia
- olive oil
Preparation time: less than 30 minutes
RECIPE PREPARATION Tuna and Philadelphia Easter:
We put a pot of water to boil. When the water starts to boil, add salt and add the pasta. Boil them according to the instructions on the package, stirring occasionally.
Meanwhile, heat a pan with a little oil.
Drain the tuna well from the canned oil and put it in the pan. Add Philadelphia and mix well over low heat. If necessary, add 2-3 tablespoons of milk.
Put the spices, leave for a few more minutes and turn off the heat.
When the pasta has boiled, drain it well and add it to the pan. Mix well.
Serve the pasta immediately.
Good appetite !