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Tuna and Philadelphia pasta

Tuna and Philadelphia pasta

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A quick lunch ... and delicious.

  • 250 gr pasta
  • 160 gr ton (canned)
  • 130 gr Philadelphia
  • olive oil
  • salt
  • pepper
  • oregano

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Tuna and Philadelphia Easter:

We put a pot of water to boil. When the water starts to boil, add salt and add the pasta. Boil them according to the instructions on the package, stirring occasionally.

Meanwhile, heat a pan with a little oil.

Drain the tuna well from the canned oil and put it in the pan. Add Philadelphia and mix well over low heat. If necessary, add 2-3 tablespoons of milk.

Put the spices, leave for a few more minutes and turn off the heat.

When the pasta has boiled, drain it well and add it to the pan. Mix well.

Serve the pasta immediately.

Good appetite !

Video: CREAMY TUNA ALFREDO in less than 30 Minutes


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