au.blackmilkmag.com
New recipes

Tuna and Philadelphia pasta

Tuna and Philadelphia pasta


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


A quick lunch ... and delicious.

  • 250 gr pasta
  • 160 gr ton (canned)
  • 130 gr Philadelphia
  • olive oil
  • salt
  • pepper
  • oregano

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Tuna and Philadelphia Easter:

We put a pot of water to boil. When the water starts to boil, add salt and add the pasta. Boil them according to the instructions on the package, stirring occasionally.

Meanwhile, heat a pan with a little oil.

Drain the tuna well from the canned oil and put it in the pan. Add Philadelphia and mix well over low heat. If necessary, add 2-3 tablespoons of milk.

Put the spices, leave for a few more minutes and turn off the heat.

When the pasta has boiled, drain it well and add it to the pan. Mix well.

Serve the pasta immediately.

Good appetite !


Video: CREAMY TUNA ALFREDO in less than 30 Minutes


Comments:

  1. Carmelo

    and all, but the variants?

  2. Kebei

    I think you are wrong. Write to me in PM, we'll talk.

  3. Carter

    It was and with me. We can communicate on this theme. Here or in PM.

  4. Harvey

    There is something in this. Thanks for the information, now I will know.

  5. Malagigi

    Quite right! I think it's a good idea.



Write a message