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Put in a pot with new potatoes

Put in a pot with new potatoes


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... I don't know why..but it reminds me of my childhood ...

  • 1 chicken
  • salt pepper
  • nutmeg
  • house oil

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Chicken in a pot with new potatoes:

The chicken from me in the yard, after cleaning, washing, I "rubbed" it with salt, pepper and a little nutmeg. In a cauldron I put homemade lard (made by us) and added the chicken. It should be covered with lard. I left it on low heat for about 2 hours, until it browned very well. I served it with new french fries.


Good appetite!

Tips sites

1

Cucumber salad with garlic goes great


Pork paprika with potatoes in a pot & # 8211 Popricaș Bănățean

I don't think there is a more representative dish from Banat than paprika, whether it's pork, chicken or beef or mixed with pork and beef, they are all made the same, the only difference is the cooking time of the meat.

And I honestly remember my father, who made this dish, in fact, besides the bean with ciolan, the rice pilaf with his meat or crumbs, it was his specialty and no one made him better than him. . Probably because he loved to cook and because he put everything he had in him, I mean the ingredients, but also the soul with which he cooked every time!

Stay tuned for the list of ingredients, which we adapted for 10 servings, because in our country, when the popcorn was made, it had to be in a cauldron and over 30 servings were made.

Ingredient:

  • 2 kg pork leg / shoulder
  • 1 kg yellow onion
  • 1 kg red bell pepper / capia
  • 100 ml of sunflower oil
  • 400 g carrots
  • 800 g diced tomatoes in broth
  • 3 kg of red potatoes
  • 2 tablespoons good quality paprika
  • 1 teaspoon dried thyme
  • 2-3 bay leaves
  • Salt and pepper to taste
  • Hot pepper & # 8211 Optional
  • 1 bunch of parsley leaves

Method of preparation

Peel the onion and pepper and chop them coarsely.

We peel the potatoes and cut them into quarters or halves, depending on how big the potatoes are.

We clean the carrots, wash them and cut them into thick slices.

In a well-washed and clean pot, put the oil, onion, pepper, salt and sauté until the onion and pepper are soft.

Cut the pork leg / shoulder into large cubes and add it over the onion composition. We continue to temper the meat until it lightens in color, about 7-10 minutes.

Put the paprika, thyme, bay leaves, pepper and water to cover the meat and simmer for an hour and 20 minutes, then check the pieces of meat, which must be 80% cooked.

Add the potatoes and tomatoes to the broth and cook for another 35-40 minutes or as long as it takes for the potatoes to be cooked, but not crushed.

Chop the parsley and put it over, simply, quickly and with the taste of old memories. So all I can do is wish you good luck and good appetite!


Baked chicken with new potatoes - very tender and extremely fragrant

  • Baked chicken with new potatoes (Maria Matyiku / Epoch Times) Baked chicken with new potatoes
  • The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
  • Preparation of rosemary mixture (Maria Matyiku / Epoch Times) Preparation of rosemary mixture
  • Preparing the Chicken (Maria Matyiku / Epoch Times) Preparing the Chicken
  • The whole chicken greased with rosemary oil marinade is placed in the middle of the tray. Add all the cut potatoes, which are mixed with the aromatic oil left over from the meat grease (Maria Matyiku / Epoch Times). The whole chicken greased with the rosemary oil marinade is placed in the middle of the tray. Add all the cut potatoes, which are mixed with the aromatic oil left over from the meat grease.
  • When the chicken is well penetrated, take it out of the oven and serve it while it is hot (Maria Matyiku / Epoch Times) When the chicken is well penetrated, remove it from the oven and serve it while it is hot.

Baked chicken or cauldron is a simple traditional steak, very tasty and full of flavors - which is hard to resist. In the traditional recipe, the chicken was seasoned with a mixture of spices based on thyme or parsley. In this version we suggest marinating the chicken in a mixture of rosemary with garlic, paprika, pepper and oil. Rosemary used in moderate and balanced amounts, complements the steak with a bouquet of very fine flavors. But when used in excess, the aroma of rosemary becomes dominant and can give a slight bitter taste to food.

Ingredient:
a whole chicken of about 1.2 kg,
1 teaspoon rosemary,
3-4 cloves of garlic,
1/2 teaspoon pepper,
1/2 teaspoon paprika,
1 teaspoon salt,
100 ml oil,

1/2 kg new potatoes,
salt and pepper,
a few sprigs of parsley

optionally, for the icing of the chicken you can use a tablespoon of brown sugar dissolved in a few tablespoons of water or if you have at hand you can use a tablespoon of maple syrup mixed with two tablespoons of water.

Preparation:

Preparing the chicken in the oven is extremely simple. The chicken is cleaned of any remaining stalks, washed well with cold water, then drained of excess water with a paper towel.

In a small bowl put together: paprika, pepper, a teaspoon of salt, rosemary, crushed garlic and oil. Mix all the ingredients well, and with a brush grease the chicken both inside and out. The chicken is left to marinate for at least half an hour, preferably a few hours. During this time the meat is tender and flavored. From time to time, the chicken is greased again to refresh the oil, which otherwise drains easily from the chicken.

The oven is heated to 180C.

The marinated chicken is placed in the middle of a heat-resistant tray. Add all the new potatoes cut into larger pieces or leave whole if small.

Sprinkle the potatoes with the oil left over from greasing the meat. Add salt and pepper to taste. Add half a cup of water to the pan and boil the potatoes at the beginning. At the same time, the vapors emanating from the water in the tray keep the meat tender, preventing it from drying out.

Place the tray in the oven for approx. an hour, until the meat is browned. From time to time, grease the chicken with the sauce in the pan or with the mixture of sugar or maple syrup.

When the chicken is well penetrated, take it out of the oven and serve it with potatoes while it is hot. Chopped green parsley can be sprinkled over the potatoes. Pickles or a light salad can be served with it.

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New Potatoes Recipes Like Mom

New potatoes with garlic and rosemary cooking in the oven. Potato dumplings garnish recipe modeling and boiling dumplings. While we are preparing the dough, we look at the water on the hob if we see that it is about to start boiling, we reduce the fire to a minimum and we immediately start modeling the dumplings.

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New Cauldron Potatoes With Dill And Garlic Recipe Book

New Baked Potatoes With Garlic and Rosemary Laura Laurențiu

Recipe new potatoes.

New potatoes recipes like my mother. If you liked our bread recipe like at home, don't forget to review it. Read reviews 22. depending on the size of the pieces but also on the variety of potatoes, some cook harder than others. We openly declare the season of new potatoes the tastiest vegetables of the summer.

Choose new potatoes as close in size as possible. I used this dish as a side dish but you can just as well. They are my favorite potatoes since I was at home or the student came home quite rarely. My mother always made them for me for breakfast so that the baby would taste good. This combination of new chicken and potato meatballs in baked tomato sauce came out very tasty and filling, read more.

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. They are not classic french fries, they are like steamed and slightly browned potatoes. Recipes like mom. How to prepare new potatoes with dill and butter.

Wash thoroughly, clean in one of the ways described above at choice and place in a bowl of cold water. Put the potatoes in the oven already heated to 200 c or 190 c with ventilation where they will stay for 35 45 minutes. Launched in 2009, the blog has gathered around it an enthusiastic community of cooking enthusiasts. 6 reviews on potato accordion potato recipe hasselback potato accordions with butter.

It's the first time I do and they came out exactly as in your description thank you very much. Recipes with laura laurențiu offers step-by-step recipes with photos and video recipes for a sure success. New potatoes recipes. Recipes with laura laurențiu is one of the first culinary blogs in Romanian.

Search results for new potato recipes. September 15, 2019 at 17 03. They are much more fragile, much more fragrant, sweeter and full of nutrients for those who. In the first period, I didn't manage to make them exactly like my mother's, but slowly I found out the secrets and forgot that now I also put the method on the site.

We gave up looking for recipes with something else and focused on this new obsession. This will prevent them from oxidizing. Put on the fire a 3 liter saucepan in which we add about 1 5 2 liters of.


Cauldron with new potatoes - Recipes

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2. Chicken menu with sesame (french fries + cream sauce with garlic)

3.Crispy schnitzel menu (french fries + cabbage salad)

4.Crispy wing menu (french fries + mayonnaise sauce)

5. Pan-fried liver menu (puree + cucumber salad)

6. Chicken / pork schnitzel menu (french fries + cabbage salad)

7. Chicken skewer menu (french fries + cabbage salad)

8. Parisian fish menu (natural potatoes + lemon)

Specialties (with garnish)

(chicken breast, mushrooms, cream, egg, garlic)

Schnitzel Testin. 380g 14 lei

(cheese, sour cream sauce, mushrooms, french fries)

Real Medallion. 400g 14 lei

(chicken breast, cheese, egg, onion sauce, french fries)

Spicy pan. 500g 15 lei

(chicken breast, pork, onion, chicken legs, bell peppers, mushrooms, hot peppers, tomatoes, spicy sauce, polenta)

Tochitură Moldovenească. 500g 13 lei

(pork, onion, garlic, spices, sausages, liver, tomato sauce, polenta, egg)


I called them chicken meatballs because it's the top of the chicken wing, I haven't found another term at the moment :).

I ate something similar recently in a restaurant and I really liked it, I said I should try it too, but in the oven and especially in a ceramic pot. The result was as expected. I'll let you try. Prepare the spice sauce by mixing them together with the olive oil, separately put the meatballs in a ceramic bowl and pour half the sauce over them and mix them carefully, then pour the rest of the sauce and add water, garlic cloves. and basil leaves. Cover with an aluminum strip and put in the oven heated to 180 degrees and leave for 15 minutes, then turn them on the other side and leave for another 15 minutes. When they are ready, take the aluminum strip and leave it for another 5 minutes.

When we consider that the chicken meatballs are almost ready, we prepare the potato preparation, which we peel and cut into 4 lengths. Heat the olive oil in a cast iron pot and then put the potatoes and fry them.

Serve with meatballs accompanied by the sauce left in the ceramic bowl. Spicy chicken meatballs in a ceramic pot in the oven with new potatoes in a pot a unique taste, which you will certainly not forget too soon.

Other recipes from the category Meat

Roasted chicken

Wash the chicken, season it and wrap it in aluminum foil previously greased with butter. Peeled potatoes are cut into large pieces and placed in a tray around the chicken, along with the peeled onion. Add a cup of water, a little oil


We wash the thighs, we cut them with a knife. Put in a bowl salt, pepper, paprika and thyme to taste (depending on how spicy you want), a teaspoon of juice and about 100 ml of oil.

Mix well and put the thighs until smooth. Put about 0.5 l of oil in a hot pot, when the oil is hot add the bay leaf and part of the cups, mix from time to time with a spatula.

After we have finished making the thighs, we put the potatoes cut into quarters or even thinner which have been seasoned with a little salt, pepper, thyme and a little paprika.

After we have finished the potatoes, we cut the tomatoes and cucumbers into cubes as we like. Finely chop the onion and capsicum, put them all in a bowl, 4-5 tablespoons of oil, a tablespoon of vinegar, salt and pepper to taste.

Mix well and the salad is ready. We also make garlic sauce for those who want it or ketchup. Good appetite!


Recipe # 3: Baked chicken hammers

Ingredients Baked hammers

1 kg chicken hammers
200 ml of red juice
salt, pepper, basil
half a glass of wine

Preparation Baked hammers

Wash the hammers, season to taste and then put them in a heat-resistant dish, add the tomato juice and fill with water. When they are almost ready, we add the wine. Let it brown.


New Baked Garlic Potatoes

In the oven tray put baking paper or aluminum foil you can leave the tray simple but it will be much harder to clean it and the potatoes will stick harder then put 1 tablespoon of oil that is greased on the entire surface of the paper baking. New potatoes with sausages and garlic in the oven is the kind of cheap and quick simple tasty recipe. I dreamed of giving the grass in the spring the day when the first fruits of the year appear.

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Or just with garlic and green parsley see here.

New potatoes with garlic in the oven. It was late last night so I didn't eat anymore and I left to make the potatoes today. Simple and easy to cook, these potatoes can be browned to taste in sunflower oil, olive oil, butter, duck lard or goose. So you can cook them fasting only with oil or decadent in duck or goose fat. Written recipe and step by step video.

Fresh with a raw spring taste. In a tray that I line with baking paper, even if it is non-stick, carefully place the potatoes so that they do not overlap. Roast turkey wings with baked potatoes. depending on the size of the pieces, but also on the variety of potatoes, some are harder to cook than others.

New potatoes with garlic and rosemary cooking in the oven. Peasant potatoes with smoked https jamilacuisine ro potatoes. I waited a long time for these new potatoes in the oven. Last year I made some new baked potatoes with mushrooms and whole cloves of garlic recipe here crazy.

Baked garlic potatoes are one of those garnishes that lend themselves to an inexhaustible combination. Put the potatoes in the oven already heated to 200 c or 190 c with ventilation where they will stay for 35 45 minutes. I made a roast chicken in the oven last night and today I made the potatoes. How to prepare new baked potatoes with green garlic ingredients and how to prepare.

It can be made with new or old potatoes with green or dried garlic and is just as tasty. Baked potatoes https jamilacuisine ro baked potatoes recipe video more recipes. In both cases, oil is used, so it is not a diet. Preheat the oven to 220 c with the top-down ventilation function high stage for those with gas.

Add the garlic cut in half or just crush the spices with the fat side of the knife and mix everything. How to bake wedges potatoes with garlic. New potatoes with garlic in the oven. 1 kg of chicken liver 5 6 new potatoes 1 large onion 8 9 cloves of garlic 4 tomatoes 1 glass of wine 3 4 bay leaves paprika paprika vegeta salt ul.

Bake new potatoes with rosemary and garlic. You have to try this option as well.


Irresistible recipe for new potatoes in a cauldron

For this recipe new potatoes in a cauldron, you need the following ingredients:

- 1 kg of small new potatoes
- 50 ml of oil
- a clove of garlic
- one or two tablespoons of sour cream or a small glass of yogurt
- salt
- pepper (optional)
- a dill connection.

Wash the potatoes well without peeling them (it is delicious fried) and boil them in salted water for 10 minutes. After a while, transfer them to a pot of hot oil and let them brown. Sprinkle with chopped dill and mix a little, letting them fry for another 2-3 minutes. New potatoes with dill are a delicious combination. Meanwhile, prepare the garlic sauce, from the crushed garlic, rubbed with oil, salt and sour cream / yogurt. At the end, add a little salt to the potatoes, take them out on a plate and pour the garlic sauce on top. Now, I'm ready to serve.

New potatoes in the cauldron they can be prepared in another way: after they are cleaned, they are put in a cauldron and the water is poured up to half of them. Add salt, pepper and oil, then put a lid on top. After the water has evaporated and the potatoes have started to sizzle, take the lid off the pot and leave the potatoes for another 7-8 minutes, stirring occasionally in them. Then they can be taken out on the plate and seasoned with garlic sauce.

New potatoes in the cauldron go very well with a cucumber salad.


Video: Τέλειες Πατάτες λεμονατες στην κατσαρόλα! lemon fries in the pot. Greek daily recipes


Comments:

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