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Apple Walnut Crostata

Apple Walnut Crostata


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A rustic version of apple pie with crunchy California walnuts.

This crostata is a rustic version of apple pie with crunchy California walnuts.

Ingredients

  • 3/4 Cups plus 2 tablespoons all-purpose flour
  • 1/2 Cup California walnuts, chopped
  • 1/8 Teaspoon salt
  • Dash of nutmeg
  • 3 Tablespoons canola oil
  • 2 Tablespoons milk
  • 2 granny Smith apples, cored, thinly sliced
  • 1/4 Cup brown sugar, packed
  • 1 Tablespoon all-purpose flour
  • 1/2 Teaspoon cinnamon, ground
  • 1/3 Cup California walnuts, chopped
  • 1/3 Cup golden raisins
  • 1 Tablespoon granulated sugar

Servings6

Calories Per Serving344

Folate equivalent (total)73µg18%


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Apple Crostata

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.


Watch the video: Crostata with Apples, Walnuts and Gorgonzola


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