Pea food with hammers
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The hammers are cleaned, washed, wiped with water and sprinkled with salt, pepper and paprika.
The hammers are fried in a pan in oil for 3-4 minutes until they change color.
Peel the onion, chop it and put it in the pan over the thighs.
Cook for 2-3 minutes, then add a little water, and when it boils, add the peas.
Fill with water and cook for 20-25 minutes until the meat and peas are cooked.
Add tomato paste, sugar, salt and pepper and cook for another 5 minutes.
Finely chop the dill, add it to the food, boil it a little and it is ready.