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Put water to boil in a pot
meanwhile the vegetables are washed, and then the peppers are cut into small cubes, the onion is finely chopped, the celery, the carrot, the potato, the tomatoes are grated on a large grater and put over the water to boil.
Meanwhile, the meat and spices mix well and after the vegetables are cooked, meatballs are formed by moistening the hand with oil and vinegar so that they do not crumble when boiled.
Add the meatballs and let it boil over low heat, gathering the foam from time to time,
after the meatballs have boiled, add the tomato paste and rice.
When the rice is cooked, add borscht, delicate, pepper to taste.
Then chop the minced garlic and add it to the soup, leaving it to boil for a few more minutes, at the end turn off the heat and add the finely chopped parsley and / or larch.