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Rice pudding

Rice pudding


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very good very tasty and smells of happiness (because it reminds me of childhood)

300 ml sweet milk 1 bottle of vanilla flavored sugar 0 handful of raisins soaked in warm water 1 egg about a cup and a half of rice sugar to taste

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Rice pudding:

I boiled the milk and when it boiled I added the rice! I let it boil for about 5 minutes, and then I took the pot off the flame!

I added the raisins, the two types of sugar and the egg, stirring vigorously!

I filled forms of savarin with the composition thus obtained!

I put them in a tray with high walls, I added warm water and then I put them in the well preheated oven for about 30 minutes !!!!


Baked rice pudding

Rice pudding with milk

It's a pudding recipe baked milk rice from Turkish cuisine, This rice with baked Turkish milk in Turkey is called sütlaç.

If you follow my recipe step by step you will get the same taste as rice with Turkish milk.

How to prepare the rice recipe with baked milk.

First boil the rice in water. To a glass of rice two glasses of water. Do not boil it directly in milkâ & # x20AC; & # x2122;

Let it boil until it draws all its water. After it has drained all its water, add the milk.

When the milk starts to boil, add the sugar. As I told you in the video, I used less sugar. & # x1f44c & # x1f44c You add the sugar to your liking. & # x1f970 After adding the sugar, let it boil over a moderate heat for 5 minutes, but stir in it so that it does not stick.

After boiling apx. 5 minutes add the starch mixed with milk, as you can see in the video, mix it well, and at the end add the vanilla sugar. This way it does not lose its vanilla flavor when boiled.

If you want, you can also add lemon or orange peels. You are free to add anything to your taste. & # x1f469 & # x200d & # x1f373 & # x1f468 & # x200d & # x1f373

Now take it off the heat, put it in the bowls and put it in the oven as shown in the clip below.

If you liked the rice with milk recipe, I invite you to see the recipe for simple and fluffy pancakes.

Don't forget to leave me a comment to tell me how it turned out or what you added. & # x1f44d & # x1f44d & # x1f44d

How to prepare the recipe rice pudding with milk you will find it in the clip below. Follow him very carefully and tell me how you did.
In this video I will show you how to prepare rice pudding in the oven, but I recommend you to see the other Turkish food recipes

You can also find the recipe on youtube @Lasebiacasa

Great appetite my gourmet friends!

Video: Rice recipe with Turkish milk (SUTLAÇ)


Healthy pudding with rice, milk, vanilla and mango

Pudding with rice and healthy milk and a real exotic taste which is easy to prepare. Try it as a dessert, for breakfast, as a sweet main course, or as a delicious and healthy snack. If you are bored with the classic rice pudding, this combination of mango and vanilla will certainly not disappoint you.

Rice pudding with milk, vanilla and mango is healthy and really easy to prepare using only a few ingredients. If you want to increase the protein content of this recipe, you can add a tablespoon of vanilla protein powder (I recommend this one).

Mango fruit it is a perfect food especially for women. It contributes to the health of the hair and skin, which is appreciated by all women. It has positive effects on high blood pressure and hormones, which make them difficult especially for women who have small children at home :) That's why I believe, dear ladies, that we need to include mango fruit in our diet. In the case of this rice pudding recipe, I recommend cutting the mango fruit in half, blending it in half to get a puree that will be added to the rice pudding to get a delicious and uniform mango flavor. Cut the other half of the mango into pieces and add them to the pudding. While you eat, the mango pieces will pleasantly surprise you, and the pudding will be even more delicious.

Rice pudding does not contain gluten, the recipe does not even require eggs, and by using coconut or almond milk and a sweetener other than honey, you can easily prepare even a vegan variant. This pudding with rice and milk It is low in fat and dietary, but at the same time, a portion is quite filling. It is worth trying this recipe pudding fit with rice, milk, vanilla and mango.


The rice, cleaned of impurities and washed in a thick wire sieve, is boiled in 750 ml of water (in which the plums were boiled), together with the salt. Bring to a simmer until soft and the juice drops almost completely, then pour the milk and bring to a boil.

When the grain is soft, and the milk has dropped, even if not completely, the pan is removed from the heat, the rice immediately mixing with butter, jam, sugar, raisins, along with rum and a teaspoon of salt mix lightly with spoon. The composition is poured into a 1 l pan, greased well with solid butter and lined with ground walnuts and then left to cool in the refrigerator. When serving, leave the pan for 2-3 minutes in a bowl with hot water to melt the butter with which it was lined, place the plate on top of it and turn over.


Rice with milk and caramelized apples

Vegetable stew on rice bed from: vegetable soup, soy, chickpeas, onions. Tapioca pearls with fruit is a delicious, unique and healthy dessert, excellent for the whole family. Fasting food or sweets, apple tarts, pea or. On a hot summer afternoon. Boil the milk with the rice and sugar until the rice is cooked.


Rice Pudding - Recipes

SÜTLAÇ - PUDDING OF RICE WITH MILK

A "rice pudding" with very little rice :) That's why I can't make the Romanian translation "rice pudding", but rice pudding with milk :) But this is Turkish rice pudding, a wonderful dessert that can be served cold and hot. and can be associated with fruit sauces or any kind of jam) A delicacy that took me on the streets of Istanbul, in the mornings when I was the village of the same routine… the classic breakfast with omelette, tomatoes, cucumbers, cheese and olives and I felt the need to enjoy something refreshing and sweet)

QUINTESSENCE :

  • 1 L cold milk
  • 2 teaspoons rice
  • 1 L apa
  • 3 tablespoons rice flour (if you can't find rice flour, take rice and grind it very finely in a grinder)
  • rose water 1-2 tablespoons
  • 1.5 - 2 glasses of powdered sugar
  • cinnamon

Wash the rice well and boil with a liter of water, until the rice takes on volume and boils.

Then add the cold milk, mix it 2-3 times and let it boil over low heat.

Meanwhile, take a polish from the milk that boils on the fire and mix the rice flour (the flour must dissolve) then add it over the milk that boils with the rice. Stir it from time to time and boil it for 10-15 minutes, then add the powdered sugar, leave it on the fire for 1-2 minutes, stirring continuously, then the rose water and leave it for another 2-3 minutes.

Put it in the bowl, let it cool, sprinkle it with cinnamon when it has cooled, or after you put it in the bowl, you can put it in the oven until it browns on top. Then leave it to cool.

It can also be served with different kinds of jam or fruit sauces! It is a delight that delights your senses, that tickles your taste buds from the first tasting, to the deep) enjoyment)


Rice Pudding - Recipes

SÜTLAÇ - PUDDING OF RICE WITH MILK

A "rice pudding" with very little rice :) That's why I can't make the Romanian translation "rice pudding", but rice pudding with milk :) But this is Turkish rice pudding, a wonderful dessert that can be served cold and hot. and can be associated with fruit sauces or any kind of jam) A delicacy that took me on the streets of Istanbul, in the mornings when I was the village of the same routine… the classic breakfast with omelette, tomatoes, cucumbers, cheese and olives and I felt the need to enjoy something refreshing and sweet)

QUINTESSENCE :

  • 1 L cold milk
  • 2 teaspoons rice
  • 1 L apa
  • 3 tablespoons rice flour (if you can't find rice flour, take rice and grind it very finely in a grinder)
  • rose water 1-2 tablespoons
  • 1.5 - 2 glasses of powdered sugar
  • cinnamon

Wash the rice well and boil with a liter of water, until the rice takes on volume and boils.

Then add the cold milk, mix it 2-3 times and let it boil over low heat.

Meanwhile, take a polish from the milk that boils on the fire and mix the rice flour (the flour must dissolve) then add it over the milk that boils with the rice. Stir it from time to time and boil it for 10-15 minutes, then add the powdered sugar, leave it on the fire for 1-2 minutes, stirring continuously, then the rose water and leave it for another 2-3 minutes.

Put it in the bowl, let it cool, sprinkle it with cinnamon when it has cooled, or after you put it in the bowl, you can put it in the oven until it browns on top. Then leave it to cool.

It can also be served with different types of jam or fruit sauces! It is a delight that delights your senses, that tickles your taste buds from the first tasting, to the deep) enjoyment)


Baked rice pudding

Rice pudding with milk

It's a pudding recipe baked milk rice from Turkish cuisine, This rice with baked Turkish milk in Turkey is called sütlaç.

If you follow my recipe step by step you will get the same taste as rice with Turkish milk.

How to prepare the rice recipe with baked milk.

First boil the rice in water. To a glass of rice two glasses of water. Do not boil it directly in milkâ & # x20AC; & # x2122;

Let it boil until it draws all the water. After it has drained all its water, add the milk.

When the milk starts to boil, add the sugar. As I told you in the video, I used less sugar. & # x1f44c & # x1f44c You add the sugar to your liking. & # x1f970 After adding the sugar, let it boil over a moderate heat for 5 minutes, but stir in it so that it does not stick.

After boiling apx. 5 minutes add the starch mixed with milk, as you can see in the video, mix it well, and at the end add the vanilla sugar. This way it does not lose its vanilla flavor when boiled.

If you want, you can also add lemon or orange peels. You are free to add anything to your taste. & # x1f469 & # x200d & # x1f373 & # x1f468 & # x200d & # x1f373

Now take it off the heat, put it in the bowls and put it in the oven as shown in the clip below.

If you liked the rice with milk recipe, I invite you to see the recipe for simple and fluffy pancakes.

Don't forget to leave me a comment to tell me how it turned out or what you added. & # x1f44d & # x1f44d & # x1f44d

How to prepare the recipe rice pudding with milk you will find it in the clip below. Follow him very carefully and tell me how you did.
In this video I will show you how to prepare rice pudding in the oven, but I recommend you to see the other Turkish food recipes

You can also find the recipe on youtube @Lasebiacasa

Great appetite my gourmet friends!

Video: Rice recipe with Turkish milk (SUTLAÇ)


Rice pudding with chicken breast

Especially for this rice pudding with chicken breast, it is the slightly aerated texture that it has, thanks to the egg white that I added.

It's actually a combination of pudding and soufflé, but I preferred to call it pudding, because I also added chicken breast in zacusca and tomato sauce.
A goodness came out!
[ingredients title = & # 8221Ingrediente & # 8221]

  • For the preparation of chicken breast in sauce:
  • 500 g chicken: thighs and breast
  • 100 ml oil
  • salt
  • basil
  • 2 bay leaves
  • pepper
  • paprika
  • For rice preparation:
  • 300 gr rice
  • water in a ratio of 3: 1
  • salt
  • thyme
  • pepper
  • 2 egg whites
  • Furthermore:
  • 300 gr vegetable zacusca
  • 2 tablespoons tomato paste
  • 25 gr butter to grease the forms
  • green parsley

[/ ingredients]
Portions: 4
Preparation time: less than 90 minutes
[preparation title = & # 8221Preparation & # 8221]

Here's how to make a rice pudding recipe with chicken breast!


After boiling, let the rice cool completely, covered.
We prepare the meat.
Wash the chicken legs and chest well and sprinkle salt, pepper, basil, pepper and paprika on them.
Heat the oil and fry the meat well, on all sides, until it browns well, then drain the fat and remove it from the bone.


We cut it into smaller pieces and mix it with zacusca and tomato juice.
Add tomato juice to dilute the zacusca.
Mix the two egg whites with a pinch of salt until they become frothy, then slowly incorporate them into the cooled rice.

It is very good and differs from the classic pilaf.
We serve pudding, along with fresh vegetables, salad or pickles.


Rice pudding with apples

It is a delicious dish for any age, which combines the taste of rice with milk with that of cinnamon apples, is healthy and easy to cook.

Wash the rice well and boil it with water, when it starts to swell, add the milk and let it boil over low heat, stirring from time to time so as not to get caught. Remove the butter from the refrigerator and let it soften at room temperature, beat with the sugar, vanilla sugar and yolks. Add boiled rice, raisins and apples, peeled and sliced. Separately beat the egg whites with a pinch of salt and mix slowly with the rest of the composition, stirring from the bottom up with a spoon. Pour the preparation into a pan greased with butter and bake on medium heat for about 50 minutes.

Those who like the pudding to be very aromatic can also add cinnamon to the composition, which combines very well with both rice and apples, or when serving, they can put a teaspoon of jam on top of the pudding.

The result is delicious, being preferable to consume after it cools down a bit, by no means hot. The aromas are felt much more intensely when the preparation is left to cool for two to three hours.

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Does rice milk also stimulate weight loss?

Not everyone likes rice pudding, but it would be a shame to miss out on the benefits of this dish in terms of weight loss. As an alternative, we offer rice milk, which, in addition to being an excellent substitute for cow's milk, is an invigorating and filling drink.

More, rice milk is richer in calcium than any other type of milk, being an ideal food for the vegan diet and for menopausal or pregnant women.

Because it is low in saturated fat and lactose, Rice milk stimulates calorie burning, reduces the level of "bad" cholesterol in the blood, prevents the development of bone diseases and strengthens the digestive system.

This drink has detoxifying properties and provides a significant amount of vitamin D which, according to the latest research, contributes to fat burning and stimulates weight loss.

Other vitamins in rice milk are vitamin A, vitamin B12 and vitamin E. In addition, rice milk also contains iron, magnesium and selenium.

Rice milk is easier to digest than any other milk of animal or vegetable origin, which is why it is recommended for those who frequently suffer from indigestion or heartburn.

People who have recently undergone surgery, are weak or have lost their appetite should consume rice milk, because this drink is very filling and nutritious.

The trace elements found in the composition of rice milk strengthen the immune system, helping the body to avoid infections caused by viruses or bacteria.



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