Anise Drop Cookies - Pastry Chef, Angela Gong - Waterbar Restaurant in San Francisco
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Known for her sweet creations, Angela Gong, pastry chef at Waterbar in San Francisco, has created some incredible recipes for the holidays. This special cookie, which looks like a French macaroon, is perfect for any holiday or family celebration!
Ingredients
Anise Drop Cookies
- 1 1/2 Cup Flour
- 1/4 Teaspoon baking powder
- 2 Eggs (plus water to equal ½ cup)
- 1 Cup Sugar
- 1/4 Teaspoon anise extract
- 2 Teaspoons anise seeds (optional)
- 1 Teaspoon fennel pollen (optional)
Servings12
Calories Per Serving132
Folate equivalent (total)7µg2%