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Anise Drop Cookies - Pastry Chef, Angela Gong - Waterbar Restaurant in San Francisco

Anise Drop Cookies - Pastry Chef, Angela Gong - Waterbar Restaurant in San Francisco


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Known for her sweet creations, Angela Gong, pastry chef at Waterbar in San Francisco, has created some incredible recipes for the holidays. This special cookie, which looks like a French macaroon, is perfect for any holiday or family celebration!

Ingredients

Anise Drop Cookies

  • 1 1/2 Cup Flour
  • 1/4 Teaspoon baking powder
  • 2 Eggs (plus water to equal ½ cup)
  • 1 Cup Sugar
  • 1/4 Teaspoon anise extract
  • 2 Teaspoons anise seeds (optional)
  • 1 Teaspoon fennel pollen (optional)

Servings12

Calories Per Serving132

Folate equivalent (total)7µg2%


Watch the video: LIVE At Jasmin Grill and Lounge having fabulous pastries from pastry chef With Bruno Mercadal G