Michela’s beetroot, peach & coconut (no cook)Wonderful weaning recipes your little one will loveWonderful weaning recipes your little one will loveMakes 250gDifficultyNot too trickyIngredients1 whole ripe peach1 x vac-packed cooked beetroot , (roughly 65g – not the pickled ones)100 ml coconut milkMethodCarefully peel the peach, then roughly chop it and place in a blender (use a hand-held stick blender, if you prefer) or bowl.

The 21st century may be incredibly informal, but if there’s one occasion where etiquette still reigns supreme, it’s a wedding. From RSVPs to what gifts are appropriate to what to wear, there are dozens of nuances to attending a wedding ceremony and reception.But, just because these social rules exist doesn’t mean that every wedding guest follows suit.

Mexican chicken chilliWith a super-fresh tomato salsaWith a super-fresh tomato salsaServes 4 to 6Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 547 27 Fat 7.4g 11 Saturates 1.3g 7 Sugars 16g 18 Protein 46g 92 Carbs 69.3g 27 Of an adult& 39;s reference intakeIngredients2 onions4 cloves of garlic½ a bunch of fresh coriander2 free-range chicken breasts1 tablespoon olive oil1 teaspoon ground cumin½ teaspoon ground coriander1 whole dried chipotle chilli1 pinch of dried chilli flakes2 x 400 g tins of chopped tomatoes1 x 410 g tin of black beans4-6 flour tortillas2 gem lettuces0 fat Greek–style yoghurt1 limeTOMATO SALSA1 red pepper1 red chilli4 ripe tomatoes3-4 spring onions½ a bunch of fresh coriander1 limeRecipe FromJamie MagazineBy Kate McCulloughMethodPeel and slice the onions, peel and finely chop the garlic, and pick the coriander leaves and finely chop the stalks.

Jools’ Asian-style salmonWith sticky soy, ginger & lime marinadeWith sticky soy, ginger & lime marinadeServes 2Cooks In25 minutes plus 10 minutes marinatingDifficultyNot too trickyNutrition per servingCalories 272 14 Fat 14.8g 21 Saturates 2.6g 13 Sugars 9.8g 11 Salt 1.4g 23 Protein 25g 50 Carbs 10.

Ingredients12 chicken wings4 Tablespoons Minette& 39;s Gourmet Dry Marinade (Chicken & Turkey)4 eggs1 cup of milkSunflower oil, for fryingDirectionsBeat eggs and milk very well, until frothy in a medium bowlAdd four tablespoons of Minette& 39;s Gourmet Dry Marinade (Chicken & Turkey) to the flour in a plastic bagShake until evenly coatedAdd salt and pepper to taste.

Turn on the oven to keep it warm. Keep it at room temperature until it softens. In a bowl put the butter and sugar and mix it well (by hand or mixer) until it is like a cream. Flour, baking powder and salt powder sift them and add them over the butter mixed with sugar.