Los Angeles certainly has a reputation for hosting parties 24 hours a day, but things actually shut down relatively early compared to cities like New York and Las Vegas. Restaurants typically close by midnight and bars and clubs call it a night around 2 a.m., but after a night out on the town, there are delicious options for tackling late-night munchies.

Anzac biscuitsA brilliant teatime treatA brilliant teatime treatMakes 16Cooks In20 minutes plus coolingDifficultySuper easyNutrition per servingCalories 146 7 Fat 8.8g 13 Saturates 5.8g 29 Sugars 8.2g 9 Salt 0.1g 2 Protein 1.6g 3 Carbs 16.9g 7 Fibre 1.3g -Of an adult& 39;s reference intakeIngredients100 g unsalted butter2 tablespoons golden syrup1 teaspoon bicarbonate of soda120 g plain flour80 g porridge oats100 g golden caster sugar80 g desiccated coconut1 teaspoon vanilla extract1 orange , zest fromMethodPreheat the oven to 180ºC/350ºF/gas 4.

Plus, she shares her go-to weeknight recipe.Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.Hannah Bronfman is a 10-year veteran of the wellness industry, DJ, and author of the brand-new book, Do What Feels Good.

It's a cake that needs some time, but it's worth it. salt, then mix the yolks with sugar, until they become foam, even 10-15 minutes, then incorporate the flour and baking powder, add the chocolate and at the end, the egg whites, from the bottom up, until well incorporated; put chocolate flakes, about 60 gr. The composition is poured into a round tray (diameter 22) lined with baking paper, put in the preheated oven at 180 ° C for 25-30 minutes.

If there are surimi in the seafood, they will be removed, because they cook very quickly and are put only at the end. Make a marinade from orange juice, wine, salt, pepper, crushed garlic and finely chopped corinadra leaves. Put the seafood in the marinade, chew and leave to cool for approx.

Ingredients2 slices bread2 slices pepper jack cheeseA few diced olivesCrumbled feta1 Tablespoon hummus1 Tablespoon olive oilDirectionsSpread hummus on one slice of bread, put 2 slices of cheese, olives and feta and cover with second slice of cheese and bread.Preheat a skillet, and melt 1 tablespoon butter over medium-low heat.