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Moroccan spice blend recipe New recipes

Moroccan spice blend recipe

RecipesIngredientsHerb and spiceSeasoning mixesIn Morocco, this is known as Ras-el-hanout. Different regions will have their own versions but nevertheless, it& 39;s a great seasoning for chicken or lamb tagines.50 people made thisIngredientsServes: 12 1 teaspoon salt1 teaspoon ground cumin1 teaspoon ground ginger1 teaspoon ground turmeric3/4 teaspoon ground cinnamon3/4 teaspoon freshly ground black pepper1/2 teaspoon ground white pepper1/2 teaspoon ground coriander seed1/2 teaspoon ground cayenne pepper1/2 teaspoon ground allspice1/2 teaspoon ground nutmeg1/4 teaspoon ground clovesMethodPrep:5min ›Ready in:5minMix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended.

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Flourless chocolate cake The best recipes

Flourless chocolate cake

Flourless chocolate cakeWith a hit of coffeeWith a hit of coffeeServes 10Cooks In1 hour 30 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 438 22 Fat 31.4g 45 Saturates 17.8g 89 Sugars 31.4g 35 Salt 0.5g 8 Protein 7g 14 Carbs 33g 13 Fibre 2.8g -Of an adult& 39;s reference intakeIngredients200 g unsalted butter , plus extra for greasing200 g dark chocolate (70 )1 tablespoon strong coffee6 large free-range eggs250 g golden caster sugar70 g cocoa powder , plus extra for dustingMethodPreheat the oven to 160ºC/320ºF/gas 3.

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7 Creative Butternut Squash Recipes Slideshow New recipes

7 Creative Butternut Squash Recipes Slideshow

Jane BruceYou can& 39;t go wrong with risotto, or roasted butternut squash for that matter, but to make this recipe extra special, I gave the squash a sugary treatment and fired all decadent-engines with the risotto…— Anne DolceClick here to see the Butternut Squash Risotto Recipe.Butternut Squash RisottoJane BruceYou can& 39;t go wrong with risotto, or roasted butternut squash for that matter, but to make this recipe extra special, I gave the squash a sugary treatment and fired all decadent-engines with the risotto…— Anne DolceClick here to see the Butternut Squash Risotto Recipe.

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Spicy shrimp with polenta with aromatic herbs New recipes

Spicy shrimp with polenta with aromatic herbs

Preparing shrimp is extremely simple, if you take pink shrimp that are already preferred, the cooking time is extremely short, 1-2 minutes to heat well and wrap in flavors. Peeled shrimp go well in plates with simandico recipes with a certain label, but shrimps cooked in carapace keep the best flavor, have a softer and juicier texture, I personally prefer to eat them as often as I can without peeling.

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Cream of mushroom soup New recipes

Cream of mushroom soup

We make a soup from chicken meat, potatoes, peppers, cauliflower and vegetables. When they are cooked, take out the vegetables, the meat and keep the soup. Put a liter of water to boil. We clean and wash the mushrooms, cut them into pieces and immerse them in boiling water. We take them out after 2 minutes and strain them, so they clean well.

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Angostura Mug Shot Recipe New recipes

Angostura Mug Shot Recipe

HomeDrink51 ratingJanuary 18, 2011ByRay FoleyWikimedia Commona/Tomasz SienickiMaking beer better with bitters.1ServingsRelated RecipesIngredients1 bottle of your favorite domestic or light beer3-4 dashes Angostura bittersDirectionsFill a beer mug with the beer and top with bitters.Tags

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